FROZEN CREAM CHEESE BROWNIES FROM THE FAT WITCH BA
Notes from the cookbook: New Yorkers love their cream cheese, whether it's baked into graham cracker crust of cheesecake and drizzled with cherry syrup or smeared atop a deli bagel and layered with lox. For an added twist, freeze the pieces of this brownie before serving. It helps the cream cheese to set and makes them a bit...
Provided by Lynnda Cloutier
Categories Chocolate
Number Of Ingredients 8
Steps:
- 1. grease a 9 x 9" baking pan with butter. Dust with flour and tap out the excess. Preheat the oven to 350°. Melt the butter and chocolate in a small pan over low heat, stirring frequently, until melted. Set aside to cool.
- 2. Beat the cream cheese and 1/4 cup of the sugar in a medium bowl until smooth. Beat in one egg and set the mixture aside.
- 3. Place the remaining 1 1/4 cups of sugar in a large bowl and beat in the remaining three eggs, one at a time until smooth. Add the vanilla and chocolate mixture and mix until well blended.
- 4. Measure the flour and salt and then sift together directly into the chocolate batter. Mix the batter gently until well combined and no trace of the dry ingredients remains
- 5. spread three quarters of the chocolate batter evenly into prepared baking pan. Pour the cream cheese mixture evenly over the top of the chocolate layer in the pan. Then gently pour the remaining chocolate batter over the top of the cream cheese layer, spreading evenly with a spatula.
- 6. Dip a rounded edged knife in the pan and lift straight up , creating a marbled effect in the batter. Repeat to create a pattern, either random or in rows.
- 7. Bake for 45 minutes or until toothpick inserted in center comes out clean or with only crumbs, not batter on it. Remove from the oven and cool on a rack for 1 1/2 hours. Freeze brownies in the pan for 45 minutes. Wrap any uneaten pieces with plastic or foil and return to the freezer. Makes 12 to 16 brownies.
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Tebogo Ligion
[email protected]These brownies were a bit dry, but the cream cheese filling was good.
Ayebare Doreen
[email protected]The cream cheese filling in these brownies was a bit too thick, but the brownies themselves were still good.
RC Stratton
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Mdshajahan MdShajahan
[email protected]The cream cheese filling in these brownies was heavenly. I will definitely be making these again.
Tim Blevins
[email protected]These brownies were so rich and decadent. I couldn't stop eating them!
Musa Muhammed
[email protected]Loved these brownies! The cream cheese filling was amazing.
Maivha Dorah
[email protected]These brownies were delicious! The cream cheese filling was the perfect addition. I will definitely be making these again.
ensvoytek
[email protected]The cream cheese filling in these brownies was a bit too thick for my taste. I think I would try using a thinner cream cheese next time.
Sibram girii
[email protected]These brownies were a bit too rich for my taste, but they were still enjoyable. I think I would use less cream cheese next time.
Ibrar Aliqaimofficial
[email protected]I love the combination of chocolate and cream cheese. These brownies were a perfect balance of sweet and tangy.
Nkechi Precious
[email protected]These brownies were easy to make and turned out perfectly. The cream cheese filling was a nice touch. I will definitely be making these again.
Hannah Stephens
[email protected]I was skeptical about how cream cheese would taste in brownies, but I was pleasantly surprised! The cream cheese added a wonderful richness and tanginess to the brownies. I will definitely be making these again.
Mandy Oxley
[email protected]These cream cheese brownies were a hit at my party! They were so rich and decadent, and the cream cheese filling was the perfect touch. I will definitely be making these again.