Categories Citrus Dairy Dessert Freeze/Chill Low Fat Orange Summer Healthy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Line loaf pan with a double layer of plastic wrap, allowing a few inches of overhang along sides. Stir together cookie crumbs, zest, butter, and corn syrup in a small bowl, then press into bottom of loaf pan. Spread sorbet evenly over crumb crust and freeze 30 minutes to harden.
- While sorbet is freezing, slightly soften frozen yogurt. Spread evenly over sorbet and freeze, covered with plastic wrap, until firm, at least 2 hours.
- Using plastic wrap as an aid, lift frozen cake out of pan, then peel off plastic. Let stand 5 minutes to soften, then cut crosswise into 4 slices. Each serving contains about 197 calories and 3 grams fat.
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Nadean Naidoo
[email protected]I would not recommend this cake. It was a waste of time and money.
Nahid Hassan
[email protected]This cake was a disaster! It didn't turn out at all like the picture.
MD Farabi Fuad
[email protected]I thought this cake was just okay. It wasn't as creamy as I thought it would be.
Suheyb Khaliif
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Md. Sabbir Hossain
[email protected]I love this cake! It's so creamy and refreshing. I always make it when I have guests over.
Waseem Waseem
[email protected]This cake is so delicious and easy to make. I've made it several times and it's always a hit.
Marjurith Sanchez
[email protected]I made this cake for my kids' birthday party and they loved it. It was a great way to cool down on a hot summer day.
Adolphina Neiden
[email protected]This cake is the perfect summer dessert. It's light, refreshing, and so easy to make.
raja basharat
[email protected]I'm not a baker, but this cake was so simple to make. It turned out perfect and tasted delicious.
Henok Sol
[email protected]This frozen creamsicle cake was a hit at my summer party! It was so easy to make and everyone loved it.