From Faye Hintz of Springfield, Missouri comes a new kind of fruit salad. "The thought of something chilled was so appealing to me one hot day," relates Faye. "I combined frozen and fresh ingredients. It's a treat we eat often now."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- In a medium bowl, toss bananas with lemon juice; set aside. In a large bowl, combine remaining ingredients; mix well. Add bananas., Pour into an ungreased 14-cup star-shaped or other mold or plastic freezer containers. Freeze for several hours or overnight. Unmold 20 minutes before serving.
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Basanta Sunar
[email protected]This frozen fruit salad mold was a disaster! The fruit didn't freeze properly and the mold was difficult to clean.
yaso xjkk
[email protected]This was a good recipe, but it was a bit too time-consuming for me. I would recommend using a different recipe if you're short on time.
Rosemary Dube
[email protected]This frozen fruit salad mold was a bit too sweet for my taste. I would recommend using less sugar next time.
Max FF
[email protected]This was a great recipe! I used a variety of fruits, including strawberries, blueberries, raspberries, and bananas. The salad was very refreshing and delicious. It was a big hit with my family and friends.
Mughal sahib
[email protected]I love this frozen fruit salad mold! It's so easy to make and it's always a hit with my guests. I've made it with a variety of different fruits, and it always turns out great. The mold is also very easy to clean, which is a plus.
Md Mosharf Hosen
[email protected]This frozen fruit salad mold is a refreshing and delicious way to enjoy your favorite fruits. It's perfect for a summer party or a healthy snack. I made it with a variety of fruits, including strawberries, blueberries, raspberries, and bananas. The m