FROZEN GERMAN CHOCOLATE PIE
In summer I make this pie to take to church suppers, where chocolate desserts are a hit. It's light and refreshing, and can be served either chilled or frozen.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, heat chocolate and 2 tablespoons milk over low heat, stirring until chocolate is melted. In a small bowl, beat cream cheese and sugar. Add melted chocolate and remaining milk; beat until smooth. Fold in whipped topping. Spoon into crust and freeze until firm.
Nutrition Facts :
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Kavindu Wanjitha
[email protected]The pie was a bit too hard. I would recommend baking it for a few minutes less.
Alonzo Zeger
[email protected]The pie was a bit too gooey. I would recommend baking it for a few minutes less.
Kesh Govender
[email protected]The pie was a bit too sticky. I would recommend using less sugar in the filling.
Reagan Pixs
[email protected]The pie was a bit too crumbly. I would recommend using more butter in the crust.
Zayyen Zahra
[email protected]The pie was a bit too dense. I would recommend using less flour in the crust.
Status Hub
[email protected]The pie was a bit bland. I would recommend adding more spices to the filling.
Doug Danger
[email protected]The pie was a bit too runny. I would recommend baking it for a few minutes longer.
FF EMON
[email protected]The pie crust was a bit dry. I would recommend using a different recipe for the crust.
Ramiro Gomez
[email protected]I found that the pie was a bit too sweet for my taste. I would recommend using less sugar in the filling.
keolebogile mudongo
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Cloudus marson
[email protected]I love that this pie can be made ahead of time and frozen. It's perfect for busy weeknights or when you're entertaining guests.
BANDZ TTK
[email protected]This pie is a classic for a reason. It's delicious and always a crowd-pleaser.
Bevely Alridge
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved it and I sold out of pies in no time.
Aliyan Khan
[email protected]This pie is perfect for chocolate lovers. It's rich and decadent, but not too sweet. The coconut-pecan filling is a nice contrast to the chocolate.
riyaz madbor
[email protected]I used a store-bought pie crust to save time, and the pie still turned out great. I also added some chopped walnuts to the filling for extra flavor.
Genesis Ramos
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert.
Adam Alemu
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.
Mani Khan
[email protected]This was my first time making a German chocolate pie and it turned out great! The pie was moist and flavorful, and the chocolate ganache was the perfect finishing touch.
ahmed kobir
[email protected]I've made this pie several times now and it always comes out perfect. The instructions are easy to follow and the pie always turns out delicious.
Maria Concepcion
[email protected]This pie was a hit at my last dinner party! Everyone loved the rich chocolate flavor and the flaky crust. I'm definitely making this again soon.