FROZEN GRASSHOPPER PIE
When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of chocolate lovers. I guessed right. This is more of an adult New Year's Eve pie, but some have made it for Christmas dessert-served after the kids have gone to bed! -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix wafer crumbs and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate 30 minutes., Meanwhile, in a large saucepan, combine marshmallows and milk; cook and stir over medium-low heat 12-14 minutes or until smooth. Remove from heat. Cool to room temperature, stirring occasionally. Stir in liqueurs and, if desired, extract., In a large bowl, beat cream until soft peaks form; fold in marshmallow mixture. Transfer to crust. Freeze 6 hours or until firm. If desired, top with cherries and additional whipped cream just before serving.
Nutrition Facts : Calories 520 calories, Fat 30g fat (18g saturated fat), Cholesterol 98mg cholesterol, Sodium 187mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
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love moyo
[email protected]This pie looks amazing! I'm definitely going to make it for my next party.
The Seymore family show
[email protected]I've never heard of this pie before, but it sounds delicious. I'll have to give it a try.
Christine Caucci
[email protected]This pie is on my to-make list. It looks so good!
HOWARD WAKAMA
[email protected]I'm going to try making this pie this weekend. I'll let you know how it turns out.
Anmol Basnet
[email protected]I'm not sure about this recipe. The combination of mint and chocolate seems a bit strange.
Bill Wiles
[email protected]This pie looks delicious! I can't wait to try it.
paul grienen
[email protected]This pie was a total disaster. The filling was runny and the crust was burnt. I will never make this recipe again.
selim arefin
[email protected]This pie is way too minty for my taste. I couldn't even finish one slice.
John Ferguson
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the pictures. I'm not sure what I did wrong.
ATTIE Mcbride Pullenbach (Attie)
[email protected]The crust on this pie is a bit too crumbly for my taste, but the filling is delicious.
Next generation2
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Melissa Rutz
[email protected]This pie is perfect for summer. It's light and refreshing, and the mint flavor is so cooling.
Julio Sicajau
[email protected]This pie is a great way to use up leftover mint. I always have a bunch of mint in my garden, and this is a great way to use it up.
xd_corgi
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The filling is smooth and creamy, and the crust is perfectly flaky.
Siyabulela Siya
[email protected]This pie is so easy to make, and it always turns out perfect.
Arrow Campbell
[email protected]I was skeptical about the combination of mint and chocolate, but this pie proved me wrong. It was delicious!
Ahmed Ishaq
[email protected]This pie was a hit at my party! Everyone loved the minty filling and the chocolate cookie crust. It was the perfect summer dessert.