FROZEN IRISH COFFEE RECIPE BY TASTY
Here's what you need: strong black coffee, sweetened cream, irish whiskey, chocolate
Provided by Allex Tarr
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour coffee into ice molds and freeze.
- Pour sweetened cream into ice molds and freeze.
- Whip the remaining sweetened cream and set aside.
- Take 4 cubes of frozen coffee and place in a blender, add 1.5 oz whiskey and blend until foamy.
- Add 2 cubes of frozen sweetened cream and 1 tablespoon of chocolate, blend.
- Top with whip cream and drizzle with more chocolate.
- Enjoy!
Nutrition Facts : Calories 824 calories, Carbohydrate 37 grams, Fat 68 grams, Fiber 1 gram, Protein 8 grams, Sugar 33 grams
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Shedrack Richie
[email protected]Delicious!
Willie Centeno
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Olsi Sakaj
[email protected]Meh. I've had better.
Rakia Chami
[email protected]This was my first time making frozen Irish coffee and it turned out great! I was worried it would be too strong, but the sweetness of the cream and sugar balanced out the whiskey nicely. I'll definitely be making this again.
Ishal khan
[email protected]I've made this frozen Irish coffee recipe several times now and it's always a crowd-pleaser. It's the perfect after-dinner drink or dessert. I love that it's not too sweet and the coffee flavor really shines through.
Pakistan darama Tv
[email protected]This frozen Irish coffee recipe was a hit at my last dinner party! Everyone loved the creamy, boozy goodness. I used a good quality Irish whiskey and cold brew coffee, which made all the difference. The recipe was easy to follow and the results were