FROZEN KEY LIME TORTE
Scoops of frozen sherbet, sorbet, and yogurt, a crunchy graham-cracker crust, and a touch of fresh lime juice are what make this sweet-tart dessert a winner.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 10
Number Of Ingredients 8
Steps:
- Place sherbet, sorbet and frozen yogurt in refrigerator to soften while preparing crust.
- In small bowl, mix graham cracker crumbs, sugar and butter. Press mixture in bottom of 9-inch springform pan. Freeze 15 minutes.
- Spoon or scoop softened sherbet, sorbet and frozen yogurt into large bowl. Add lime juice; stir gently to mix. Spoon mixture over crust in pan, spreading evenly. Sprinkle with coconut; lightly press into sherbet mixture. Freeze until firm before serving, at least 4 hours.
- To serve, let stand at room temperature for 15 minutes. Cut into wedges.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 35 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Enen Oche
oche.e@yahoo.comI can't wait to make this torte again!
Robin Alleyne-Gibson
a_r58@yahoo.comThis torte is the perfect dessert for a summer party.
Imran Xaim
imran-x@hotmail.comI garnished the torte with fresh lime slices, and it looked beautiful.
Theresa Sanger
t15@hotmail.comI added a layer of whipped cream to the top of the torte, and it was delicious.
emmanuel iwemu
i_e69@hotmail.comI used a store-bought graham cracker crust to save time, and it worked out great.
adam heart
heart_a@hotmail.comThis torte is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert.
Shari Edwards
s-edwards51@yahoo.comI'm not a baker, but I was able to make this torte without any problems. The instructions were very clear and easy to follow.
Marciano the Magnificent
marciano-t35@yahoo.comI made this torte for my husband's birthday, and he loved it! He said it was the best dessert he's ever had.
Frankie Hutchons
frankie-h15@aol.comI'm not a huge fan of key lime pie, but I loved this torte. The filling was so creamy and delicious, and the crust was perfect.
Liza Akter
akterliza@yahoo.comThis torte is absolutely beautiful. It's sure to impress your guests.
Bernard Abu
b.abu8@yahoo.comI love that this torte can be made ahead of time. It's so convenient to be able to just pull it out of the freezer when you're ready to serve it.
Kid Gamer
g16@yahoo.comThis torte is the perfect balance of sweet and tart. It's not too sweet, and the lime flavor really shines through.
Nora Simeon
n.simeon@aol.comThe texture of this torte is amazing. The filling is creamy and smooth, and the crust is perfectly crunchy.
Amir Haraj
amir.haraj@gmail.comI love the bright, citrusy flavor of this torte. It's so refreshing and delicious.
Khurshed Ali
a_k@hotmail.comThis is my go-to recipe for frozen key lime torte. It's always a hit with my family and friends.
Nikhil Jaiswal
j85@yahoo.comI've made this torte several times now, and it always turns out perfectly. It's the perfect dessert for any occasion.
Pashel Binti
bintipashel@gmail.comI love the simplicity of this recipe. It only requires a few basic ingredients, and it's so easy to make. Plus, it's always a crowd-pleaser.
nooblordten
nooblordten93@aol.comThis frozen key lime torte was a huge hit at my last dinner party. The combination of the creamy filling and the tangy lime flavor was perfect, and the graham cracker crust added a nice crunch. I will definitely be making this again!