FROZEN KEY LIME TORTE
Scoops of frozen sherbet, sorbet, and yogurt, a crunchy graham-cracker crust, and a touch of fresh lime juice are what make this sweet-tart dessert a winner.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 10
Number Of Ingredients 8
Steps:
- Place sherbet, sorbet and frozen yogurt in refrigerator to soften while preparing crust.
- In small bowl, mix graham cracker crumbs, sugar and butter. Press mixture in bottom of 9-inch springform pan. Freeze 15 minutes.
- Spoon or scoop softened sherbet, sorbet and frozen yogurt into large bowl. Add lime juice; stir gently to mix. Spoon mixture over crust in pan, spreading evenly. Sprinkle with coconut; lightly press into sherbet mixture. Freeze until firm before serving, at least 4 hours.
- To serve, let stand at room temperature for 15 minutes. Cut into wedges.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 35 g, TransFat 1/2 g
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Enen Oche
[email protected]I can't wait to make this torte again!
Robin Alleyne-Gibson
[email protected]This torte is the perfect dessert for a summer party.
Imran Xaim
[email protected]I garnished the torte with fresh lime slices, and it looked beautiful.
Theresa Sanger
[email protected]I added a layer of whipped cream to the top of the torte, and it was delicious.
emmanuel iwemu
[email protected]I used a store-bought graham cracker crust to save time, and it worked out great.
adam heart
[email protected]This torte is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert.
Shari Edwards
[email protected]I'm not a baker, but I was able to make this torte without any problems. The instructions were very clear and easy to follow.
Marciano the Magnificent
[email protected]I made this torte for my husband's birthday, and he loved it! He said it was the best dessert he's ever had.
Frankie Hutchons
[email protected]I'm not a huge fan of key lime pie, but I loved this torte. The filling was so creamy and delicious, and the crust was perfect.
Liza Akter
[email protected]This torte is absolutely beautiful. It's sure to impress your guests.
Bernard Abu
[email protected]I love that this torte can be made ahead of time. It's so convenient to be able to just pull it out of the freezer when you're ready to serve it.
Kid Gamer
[email protected]This torte is the perfect balance of sweet and tart. It's not too sweet, and the lime flavor really shines through.
Nora Simeon
[email protected]The texture of this torte is amazing. The filling is creamy and smooth, and the crust is perfectly crunchy.
Amir Haraj
[email protected]I love the bright, citrusy flavor of this torte. It's so refreshing and delicious.
Khurshed Ali
[email protected]This is my go-to recipe for frozen key lime torte. It's always a hit with my family and friends.
Nikhil Jaiswal
[email protected]I've made this torte several times now, and it always turns out perfectly. It's the perfect dessert for any occasion.
Pashel Binti
[email protected]I love the simplicity of this recipe. It only requires a few basic ingredients, and it's so easy to make. Plus, it's always a crowd-pleaser.
nooblordten
[email protected]This frozen key lime torte was a huge hit at my last dinner party. The combination of the creamy filling and the tangy lime flavor was perfect, and the graham cracker crust added a nice crunch. I will definitely be making this again!