FROZEN KEY LIME TORTE
Number Of Ingredients 8
Steps:
- 1. Place sherbet, sorbet and frozen yogurt in refrigerator to soften while preparing crust.2. In small bowl, combine graham cracker crumbs, sugar and margarine mix well. Press mixture in bottom of ungreased 9-inch springform pan. Freeze 15 minutes.3. Spoon or scoop softened sherbet, sorbet and frozen yogurt into large bowl. Add lime juice stir gently to mix. Spoon mixture over crust in pan, spreading evenly. Sprinkle with coconut press lightly. Freeze at least 4 hours or until firm.4. To serve, let stand at room temperature for 15 minutes. Cut into wedges.TIP: * To toast coconut, spread on cookie sheet bake at 350°F. for 7 to 8 minutes or until light golden brown, stirring occasionally.Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 270 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 2 g 10% * Cholesterol: 4 mg 1% * Sodium: 160 mg 7% * Total Carbohydrate: 47 g 16% * Dietary Fiber: 1 g 3% * Sugars: 32 g * Protein: 4 g * Vitamin A: 6% * Vitamin C: 4% * Calcium: 10% * Iron: 4% * Dietary Exchanges: 1 1/2 Starch, 2 Fruit, 2 1/2 Fat or 3 1/2 Carbohydrate, 2 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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Amol Chhetri
[email protected]I didn't have any key limes, so I used regular limes instead. The torte still turned out delicious.
Irfan Meerani
[email protected]This recipe is a bit too sweet for my taste, but it's still a good recipe.
doOd Tabish
[email protected]I'm not a skilled baker, but this recipe was easy to follow and the torte turned out perfectly.
Waqas Guhman
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort.
Tauseeqhaiderking Haiderking
[email protected]I'm not a huge fan of key lime pie, but this torte was surprisingly delicious.
Kidus Wolde
[email protected]This is the best key lime torte I've ever had. The crust is so buttery and the filling is so smooth and creamy.
geoffrey mccauley
[email protected]I love the tangy flavor of this torte. It's the perfect balance of sweet and sour.
MD. Shohag
[email protected]This torte is so delicious and refreshing. It's the perfect dessert for a hot summer day.
Sampson Little
[email protected]I've made this torte several times now and it's always a hit. It's the perfect dessert for any occasion.
Nowlabin Hanok
[email protected]I'm not a skilled baker, but this recipe was easy to follow and the torte turned out perfectly.
ryno engelbrecht
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The torte is absolutely delicious.
lldontgetmadll
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of key lime pie, but I'm so glad I did. This torte is amazing!
Steven B mkhize
[email protected]This is the best key lime torte I've ever had. The crust is so buttery and the filling is so smooth and creamy.
Kim soohyun
[email protected]I made this torte for my family and they all loved it. It's a great recipe for a special occasion.
Brantley Lucas
[email protected]This torte is so refreshing and light. It's the perfect summer dessert.
Clayboybebop
[email protected]I love the tangy flavor of this torte. It's the perfect balance of sweet and sour.
Michael Davenport
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Asia. Glover Glover
[email protected]I'm not a huge fan of key lime pie, but this torte was surprisingly delicious. The crust is so good and the filling is perfectly tart and creamy.
Ayomide Bamidele
[email protected]I made this torte for a party and it was a huge hit! Everyone loved the light and refreshing flavor. It's the perfect dessert for a hot summer day.
Nelisiwe Purity
[email protected]This frozen key lime torte is absolutely divine! The crust is buttery and crumbly, the filling is smooth and tangy, and the whipped cream topping is the perfect finishing touch. I highly recommend this recipe!