FROZEN LEMON CRUNCH
Number Of Ingredients 11
Steps:
- Melt butter in skillet; add cornflakes, brown sugar, and pecans. Cook and stir until sugar melts and caramelizes slightly. Set aside. In small saucepan, beat egg yolks and sugar until light and foamy. Cook over low heat until thick. Add lemon juice and rind. Cool. In large bowl, beat egg whites with salt until stiff. Fold in cooled egg yolk mixture and whipped cream. Place half of cornflakes mixture on bottom of springform pan. Pour in lemon mixture and top with remaining cornflakes mixture. Freeze a minimum of 4 hours.
Nutrition Facts : Nutritional Facts Serves
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Susan Kraus
[email protected]This frozen lemon crunch was delicious! The filling was creamy and the crust was crunchy. The lemon flavor was perfect. I would definitely recommend this recipe.
Md Moksed
[email protected]I made this frozen lemon crunch for my family last weekend and it was a huge success! Everyone loved the creamy filling and the crunchy crust. The lemon flavor was perfect, not too tart and not too sweet. I will definitely be making this again.
Muhidur Rahman
[email protected]This frozen lemon crunch was a hit at my last dinner party! The combination of the creamy filling and the crunchy crust was perfect, and the lemon flavor was bright and refreshing. I would definitely recommend this recipe to anyone looking for a deli