CHEESY GRITS WITH SCALLIONS AND JAMMY EGGS
Top creamy, cheddar-loaded grits with sautéed scallions and jalapeños and then crown with a glorious, jammy medium-boiled egg.
Provided by Chris Morocco
Categories Bon Appétit Hominy/Cornmeal/Masa Egg Milk/Cream Cheddar Green Onion/Scallion Jalapeño Breakfast Brunch Dinner Cheese
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring milk and 1 cup water to a boil over medium-high heat. Whisking constantly, gradually add grits and cook, turning down heat to maintain a low simmer if needed, until tender, 25-35 minutes. Whisk in cheese and butter to melt; season grits with salt and pepper.
- While grits are going, combine scallions, jalapeño, and oil in a small saucepan and bring to a simmer over medium heat, swirling pan occasionally, until scallions are lightly browned and crisp, 8-10 minutes. Using tongs, transfer scallions and jalapeño to a plate. Strain oil through a fine-mesh sieve into a small bowl.
- Divide grits among bowls. Top each with an egg and some scallions and jalapeño; drizzle with strained oil.
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Eastboy KE
[email protected]Overall, this recipe was a disappointment. I wouldn't recommend it.
Chidinma Roseline
[email protected]This recipe was way too complicated. I ended up just making regular grits.
N.I.T TECH
[email protected]I followed the recipe exactly and my grits turned out lumpy. Not sure what went wrong.
Augustine Chalwes
[email protected]The grits were a little too runny for my liking, but the flavor was good.
Vincent Thompson
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better with some more salt and pepper.
Selvina Chellen
[email protected]Easy to make and very tasty. I added a little bit of extra cheese and it was perfect.
Sisay Abebe
[email protected]This was a great recipe! The grits were creamy and cheesy, and the scallions and jammy eggs added a nice flavor. I would definitely recommend this recipe.
kimbugwe Mulo
[email protected]I've made this recipe several times and it's always a hit. My family loves the creamy grits and the scallions and jammy eggs add a delicious touch. It's the perfect comfort food for a cold day.
Rolex Otieno
[email protected]Just made this for breakfast and it was amazing! The grits were creamy and cheesy, the scallions added a nice bite, and the jammy eggs were the perfect finishing touch. Will definitely be making this again.
Connor S
[email protected]Easy and delicious! I'm not a huge fan of grits, but this recipe changed my mind. The scallions and jammy eggs were the perfect addition, and the cheese made it extra creamy and flavorful.
Hanaa Gohar
[email protected]This cheesy grits recipe is a definite winner! The scallions and jammy eggs add a delicious touch that takes this dish to the next level. I followed the recipe exactly and the grits came out creamy and cheesy, with just the right amount of spice. The