FROZEN LEMON DESSERT
An excellent dessert to have in your freezer for unexpected company. Light and refreshing. I've tweaked this recipe since I originally submitted it by (1) using more crumbs for the bottom and (2) adding lemon zest.
Provided by Darlene10
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease an 8" pan.
- Melt butter and add graham wafer crumbs.
- Mix and press most of the crumbs in the bottom of the pan reserving a couple of tablespoons for later.
- Combine in a sauce pan a 1/2 cup sugar, 2 egg yolks and lemon juice.
- Cook over medium heat stirring constantly until thickened. Add a tablespoon of lemon zest (optional but great).
- Cool.
- Beat 2 egg whites to form stiff peaks.
- Gradually add 1/4 cup sugar and beat until stiff.
- Fold meringue into cooled custard together with 1 1/4 cups of whipping cream whipped.
- Turn into prepared pan.
- Sprinkle reserved crumbs and freeze until firm.
- Serve frozen.
- Keeps well in freezer.
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Kevin Staskivige
[email protected]This dessert was delicious! I loved the combination of the lemon and the cream cheese. It was the perfect summer dessert.
Tabitha Sarpong
[email protected]I'm not a huge fan of lemon desserts, but I thought this recipe was pretty good. The lemon flavor was subtle and not overpowering, and the dessert was perfectly sweet. I would definitely make this again.
AHSAN MEMON
[email protected]This dessert was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the recipe if you prefer your desserts on the less sweet side.
Zara Mundt
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out delicious. I would definitely recommend this recipe to anyone looking for a quick and easy frozen treat.
Boos Shriya
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. It's the perfect summer dessert because it's so light and refreshing.
Abrehim Almushki
[email protected]I made this dessert for my kids and they loved it! They said it was the best frozen lemon dessert they had ever had. I'm glad I found this recipe.
Roxanemkl Bussinkuqs
[email protected]This dessert was a bit too icy for my taste. I think I would have preferred it if it had been more creamy. But overall, it was still a good dessert.
Sylvia Gatimu
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for my family and friends several times and they all love it. It's the perfect summer dessert!
JOHN KIRAGU
[email protected]This dessert was a bit too tart for my taste, but I think that's just a personal preference. I would recommend adding a bit more sugar to the recipe if you like your desserts on the sweeter side.
Braydon Tougas
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of lemon desserts. But I was pleasantly surprised! The lemon flavor was subtle and not overpowering, and the dessert was perfectly sweet. I would definitely make this again.
Sankar Maurya
[email protected]This is the best frozen lemon dessert I've ever had! It's so light and fluffy, and the lemon flavor is perfectly balanced. I love that it's made with all-natural ingredients, too. I'll be making this again and again all summer long.
malaysia simmons
[email protected]I made this dessert for my family last weekend and they all raved about it! The lemon flavor was perfect and the texture was so smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy frozen treat.
Tofiq Tafo
[email protected]This frozen lemon dessert was a hit at my summer party! Everyone loved its refreshing and tangy flavor. It was also very easy to make, and I didn't even need an ice cream maker. I will definitely be making this again.