FROZEN LEMON MERINGUE TORTE
Steps:
- Trace 4 (8 inch) circles on parchment paper, cut out and put on baking sheets. Meringue: Combine 3/4 c sugar, cornstarch and zest; set aside. In a bowl, beat egg whites until soft peaks form. Gradually beat in remaining 3/4 cup sugar until stiff peaks form. Add vanilla and fold in reserved sugar mixture. Spoon meringue on to circles, smoothing the tops. Bake at 300F for 1 hour or until golden> Let cool. Lemon Filling: In a saucepan over med/high, heat 1 1/4 c sugar, butter, lemon zest and juice, stirring until sugar dissolves. In a bowl, beat eggs; whisk in lemon mixture and return to saucepan. Cook, stirring, just until boiling; simmer for 1 minute. Pour into bow. Place plastic wrap directly on surface; cool in refrigerator to room temperature. (can be refrigerated for up to 1 day). Whip cream and fold into lemon mixture. Assembly: Crumble least-attractive meringue for garnish; set aside. Fit 1 meringue into 9-inch springform pan. Pour a third of lemon filling over top. Repeat layers twice. Sprinkle crumbled meringue over top. Freeze for at least 8 hours. Can be frozen for up to 1 week well wrapped. Let soften in refrigerator for 45 min before serving.
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JD sarim
[email protected]This torte is a bit pricey, but it's worth every penny. It's the perfect dessert for a special occasion.
Hunter Retallack
[email protected]This was the best lemon meringue torte I've ever had. The filling was smooth and creamy, and the meringue topping was perfectly browned.
Michele Sylvia
[email protected]This torte is the perfect balance of tart and sweet. The lemon filling is perfectly tangy, and the meringue topping is perfectly sweet.
Moiz Shah
[email protected]The crust on this torte was amazing! It was buttery and flaky, and it held up perfectly to the tart lemon filling.
Md Jaber
[email protected]I'm not a huge fan of meringue, but I loved the meringue topping on this torte. It was perfectly browned and had a nice chewy texture.
Hussein Salah
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning dessert that's sure to impress your guests.
CJ McDonald
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavors are amazing. The lemon filling is perfectly tart and sweet, and the meringue topping is light and fluffy.
Rylee Skidmore
[email protected]This was my first time making a lemon meringue torte, and I'm so glad I tried this recipe. It was a bit challenging, but it was definitely worth it. The torte was absolutely delicious!
Fostino Joseph
[email protected]I've made this torte several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the lemon flavor bursts in your mouth.
Dua jaber
[email protected]This torte is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is so invigorating. I love the contrast between the tart filling and the sweet meringue topping.
Ismail Ismail ali
[email protected]I'm not a fan of lemon desserts, but I thought I'd give this recipe a try. I was pleasantly surprised! The lemon flavor was subtle and not overpowering, and the meringue topping was perfectly sweet and fluffy.
Haroon Yaseen
[email protected]The torte was okay, but I've definitely had better. The crust was a bit bland, and the filling was a bit too runny. I wouldn't recommend this recipe.
Peter Kumse
[email protected]This recipe was a disaster! The crust was too dry, the filling was too tart, and the meringue topping was too soft. I won't be making this again.
Anime Kid
[email protected]The torte was delicious, but the meringue topping was a bit too sweet for my taste. Next time, I'll try reducing the amount of sugar in the meringue.
Syed Vlogs
[email protected]This recipe was easy to follow, and the torte turned out beautifully. The only thing I would change is to add a bit more lemon zest to the filling for a stronger lemon flavor.
AMANPARIYAR.25
[email protected]I followed the recipe exactly, and the torte came out perfectly. It was a bit time-consuming to make, but it was definitely worth it. My family loved it!
Md khalilur Rahman
[email protected]The lemon meringue torte turned out amazing! The flavors were well-balanced, and the texture was perfect. I especially enjoyed the contrast between the tart lemon filling and the sweet meringue topping.
Kabeer Baloch
[email protected]This frozen lemon meringue torte was a delightful experience! The tangy lemon filling paired perfectly with the sweet meringue topping. The crust was buttery and crumbly, providing the perfect base for the tart and fluffy filling. I highly recommend