OVEN FRIED CATFISH
Provided by Food Network
Categories main-dish
Time 21m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Soak catfish in milk for approximately 1 hour, in the refrigerator. In a bowl, mix together white and yellow cornmeal. Spice up the cornmeal with salt, red and black pepper, granulated garlic, thyme, and Cajun seasoning, to taste.
- Preheat oven to 400 degrees F.
- Take the fish out of the milk and shake off the excess milk. Dip the fish fillets in the spiced cornmeal mixture. Put the fillets on a buttered cookie sheet and drizzle butter over the fish. Or you can use a butter spray. Bake fish in oven for approximately 10 minutes. Time may vary depending on the thickness of fillet. Fish should get a nice crusty, golden color. Serve with tartar sauce.
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HASNAIN GAMING YT
[email protected]This is my new go-to recipe for oven-fried catfish. It's easy to make and always turns out delicious.
Choudhery Hassan
[email protected]I'm not a big fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The catfish was flaky and flavorful and the breading was crispy and flavorful.
Rao Azlaan
[email protected]This was the best oven-fried catfish I've ever had. I'll definitely be making this again.
Abu Baker khan 111
[email protected]I followed the recipe to a T and the catfish came out perfectly. It was crispy on the outside and tender and flaky on the inside.
Angelita Coppage
[email protected]This recipe is definitely a keeper! I'll be making this again and again.
Aysha K
[email protected]I'm not sure what I did wrong, but my catfish turned out soggy. I'll have to try this recipe again.
Najiib Ismail
[email protected]I thought the breading was a bit too thick, but the catfish was still tasty.
Mitsooky Mondesir
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up.
Tajammal Sheraz
[email protected]This was my first time making oven-fried catfish and it was a success! The fish was crispy and flavorful and the breading was perfect.
Allieu Sheriff
[email protected]I've tried other oven-fried catfish recipes before, but this one is definitely the best. The catfish was perfectly cooked and the breading was amazing.
Mary Love
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Md:sattar Sattar
[email protected]I'm not a huge fan of catfish, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was flavorful and the breading was crispy and flavorful.
Aiden Gustina
[email protected]The catfish was a bit dry, but the breading was delicious. I think I'll try using a different type of breadcrumb next time.
Billy Makokha
[email protected]I followed the recipe exactly and the catfish turned out perfectly. It was so good that I made it two weeks in a row.
Arib Mujtba
[email protected]This oven-fried catfish recipe is a game-changer! The fish came out crispy on the outside and tender and flaky on the inside. My family loved it.