FROZEN LEMONADE SQUARES
Growing up, this was a special treat we the weather started to get warm. Whenever I see the temperature start to climb I make sure I have one in the freezer. -Kara O'Reilly, Tigard, Oregon
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, mix cracker crumbs, wafer crumbs and sugar; stir in butter. Reserve 1/4 cup for topping. Press remaining crumb mixture onto bottom of a greased 13x9-in. baking pan., In a large bowl, mix ice cream and lemonade concentrate. Spread over crust; top with reserved crumb mixture. Freeze overnight or until firm.
Nutrition Facts :
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AHSAN NK
nahsan@yahoo.comI'm not a huge fan of lemon desserts, but these lemon squares are an exception. They're the perfect balance of tart and sweet, and the crust is amazing.
Shelbooi Innocent
innocentshelbooi1@gmail.comThese lemon squares are the perfect summer dessert. They're light and refreshing, and they always put a smile on my face.
Emmanuel Koomson
emmanuelkoomson6@gmail.comI love that these lemon squares can be made ahead of time and frozen. It's so convenient to have a sweet treat on hand whenever I need one.
Eric Mokgethisi
m_e@hotmail.comThese lemon squares are a great way to use up extra lemons. They're also a great make-ahead dessert, which is always a plus.
Mostakim Mia
mia.mostakim@yahoo.comI've made these lemon squares several times now and they're always a hit. They're the perfect balance of tart and sweet, and the crust is amazing.
Lee Fowler
l-fowler@yahoo.comThese lemon squares are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Raymond Ogbuehi
o.r55@gmail.comI love making these lemon squares for my family and friends. They're always a hit, and they're so easy to make.
Rubbin Afful Appiah
r_a@yahoo.comThese lemon squares are the perfect summer dessert. They're light and refreshing, and they always hit the spot.
Fozia Rashid
r@gmail.comI'm not a huge fan of lemon desserts, but these lemon squares are an exception. They're the perfect balance of tart and sweet, and the crust is amazing.
Abubakry Ajibade
ajibade_a@hotmail.frThese lemon squares are so easy to make, and they're always a hit with my family and friends. I love that they can be made ahead of time and frozen, so I always have a sweet treat on hand.
Shahid Patni
shahid.p@aol.comI've been making these lemon squares for years and they're always a hit. They're the perfect balance of tart and sweet, and they're always a crowd-pleaser.
Zaker Khan
z_k6@hotmail.frThese lemon squares are the perfect summer dessert. They're light and refreshing, and they always put a smile on my face.
Burim Nasufaj
n-b@yahoo.comI love the crumbly crust on these lemon squares. It's the perfect complement to the smooth and tangy lemon filling.
Sewakambo Mubaraka
s36@yahoo.comThese lemon squares are a great way to use up extra lemons. They're also a great make-ahead dessert, which is always a plus in my book.
Taha Beghibegh
tahabeghibegh@yahoo.comI was a bit skeptical about making these lemon squares because I'm not a huge fan of lemon desserts. But I was pleasantly surprised! The lemon flavor is subtle and not overpowering, and the squares are perfectly sweet and tart.
Pasindu Prdeep
prdeeppasindu83@hotmail.frThese lemon squares are the perfect summer treat! They're light and refreshing, with just the right amount of sweetness. I love that they're also so easy to make.
SMT KID
kids60@yahoo.comEasy peasy lemon squeezy! These lemon squares are so simple to make and they taste amazing. The lemon flavor is so refreshing and the crust is buttery and flaky.
Malindu Gcc
gccmalindu70@hotmail.comI followed the recipe exactly and the lemon squares turned out perfectly! They were a huge success at my summer potluck. Will definitely be making these again.
Sajan Thapa
t-s100@gmail.comThese lemon squares are absolutely divine! The perfect balance of tart and sweet, with a delightful crumbly crust. I've made them several times now and they're always a hit.