FROZEN LEMONADE SQUARES
Growing up, this was a special treat we the weather started to get warm. Whenever I see the temperature start to climb I make sure I have one in the freezer. -Kara O'Reilly, Tigard, Oregon
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, mix cracker crumbs, wafer crumbs and sugar; stir in butter. Reserve 1/4 cup for topping. Press remaining crumb mixture onto bottom of a greased 13x9-in. baking pan., In a large bowl, mix ice cream and lemonade concentrate. Spread over crust; top with reserved crumb mixture. Freeze overnight or until firm.
Nutrition Facts :
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AHSAN NK
[email protected]I'm not a huge fan of lemon desserts, but these lemon squares are an exception. They're the perfect balance of tart and sweet, and the crust is amazing.
Shelbooi Innocent
[email protected]These lemon squares are the perfect summer dessert. They're light and refreshing, and they always put a smile on my face.
Emmanuel Koomson
[email protected]I love that these lemon squares can be made ahead of time and frozen. It's so convenient to have a sweet treat on hand whenever I need one.
Eric Mokgethisi
[email protected]These lemon squares are a great way to use up extra lemons. They're also a great make-ahead dessert, which is always a plus.
Mostakim Mia
[email protected]I've made these lemon squares several times now and they're always a hit. They're the perfect balance of tart and sweet, and the crust is amazing.
Lee Fowler
[email protected]These lemon squares are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Raymond Ogbuehi
[email protected]I love making these lemon squares for my family and friends. They're always a hit, and they're so easy to make.
Rubbin Afful Appiah
[email protected]These lemon squares are the perfect summer dessert. They're light and refreshing, and they always hit the spot.
Fozia Rashid
[email protected]I'm not a huge fan of lemon desserts, but these lemon squares are an exception. They're the perfect balance of tart and sweet, and the crust is amazing.
Abubakry Ajibade
[email protected]These lemon squares are so easy to make, and they're always a hit with my family and friends. I love that they can be made ahead of time and frozen, so I always have a sweet treat on hand.
Shahid Patni
[email protected]I've been making these lemon squares for years and they're always a hit. They're the perfect balance of tart and sweet, and they're always a crowd-pleaser.
Zaker Khan
[email protected]These lemon squares are the perfect summer dessert. They're light and refreshing, and they always put a smile on my face.
Burim Nasufaj
[email protected]I love the crumbly crust on these lemon squares. It's the perfect complement to the smooth and tangy lemon filling.
Sewakambo Mubaraka
[email protected]These lemon squares are a great way to use up extra lemons. They're also a great make-ahead dessert, which is always a plus in my book.
Taha Beghibegh
[email protected]I was a bit skeptical about making these lemon squares because I'm not a huge fan of lemon desserts. But I was pleasantly surprised! The lemon flavor is subtle and not overpowering, and the squares are perfectly sweet and tart.
Pasindu Prdeep
[email protected]These lemon squares are the perfect summer treat! They're light and refreshing, with just the right amount of sweetness. I love that they're also so easy to make.
SMT KID
[email protected]Easy peasy lemon squeezy! These lemon squares are so simple to make and they taste amazing. The lemon flavor is so refreshing and the crust is buttery and flaky.
Malindu Gcc
[email protected]I followed the recipe exactly and the lemon squares turned out perfectly! They were a huge success at my summer potluck. Will definitely be making these again.
Sajan Thapa
[email protected]These lemon squares are absolutely divine! The perfect balance of tart and sweet, with a delightful crumbly crust. I've made them several times now and they're always a hit.