From Canadian Living mag Variation Nonalcoholic Frozen Mango Colada: Use coconut milk instead of the coconut rum.
Provided by wicked cook 46
Categories Beverages
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In shallow metal cake pan, stir together mango and pineapple juices, coconut rum, granulated sugar and lime juice; freeze until firm, about 4 hours. (Make-ahead: Cover and freeze for up to 3 days.).
- Scrape into blender; pulse until smooth. Garnish each serving with pineapple.
Nutrition Facts : Calories 87, Sodium 0.6, Carbohydrate 7.9, Fiber 0.4, Sugar 6.7, Protein 0.2
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Bacon Playz
[email protected]I'm new to making cocktails. Is this recipe easy to follow?
Luka odisharia Luka
[email protected]I love mango coladas! This recipe sounds delicious.
Aylin Pantigoso
[email protected]This recipe looks amazing. I'm definitely going to make it this weekend.
Arsaki Ken
[email protected]Can't wait to try this recipe!
Moo Daw
[email protected]I wish there were more detailed instructions on how to make this drink.
Siham Merabet
[email protected]This drink is way too sweet for my taste.
Sinie Duncan
[email protected]I'm not sure what I did wrong, but my drink turned out too icy. I think I might have used too much frozen mango.
Adonichan Tesfu
[email protected]I added a scoop of vanilla ice cream to my drink and it was heavenly.
Alexis Wright
[email protected]I used fresh mangoes instead of frozen and it turned out great. The drink was still very cold and refreshing.
Philip Yeboah
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing.
Feroj Jamal
[email protected]I'm not a big fan of coconut, but this drink was surprisingly good. The mango flavor really shines through.
Violet Jordan
[email protected]Easy and delicious, perfect for a hot summer day.
Rahat Tech Bongo
[email protected]Refreshing!
Saad Abakura
[email protected]Frozen Mango Colada is one of those drinks that bring me to a tropical place in my mind, and in the summer heat, that's much appreciated! My kids love this drink too, so it's a sure win for my family. I like the idea of using frozen mango chunks as i