FROZEN MAPLE MOUSSE PIE
A homemade crust made with ginger cookie crumbs complements the maple syrup in this frozen refresher. It's a cool yet comforting finale to a holiday meal. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Combine cookie crumbs, butter and confectioners' sugar; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake 8-10 minutes or until lightly browned. Cool on a wire rack., In a double boiler or metal bowl over simmering water, constantly whisk the maple syrup and egg yolks until mixture reaches 160°. Remove from the heat; beat mixture for 5 minutes or until thickened. Stir in rum., In a large bowl, beat cream until soft peaks form; fold into maple mixture. Spoon into prepared crust. Cover and freeze 4 hours or until set. Garnish with cookie crumbs if desired.
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Md shoriful Islam
[email protected]This pie is a little too sweet for my taste, but it's still very good.
Toby Cox
[email protected]I'm not usually a fan of maple desserts, but this pie is amazing. The maple mousse is so light and fluffy, and the chocolate ganache is the perfect finishing touch.
Ramesh Thapa
[email protected]This pie is so delicious, I could eat it every day.
Golap Mostafiz
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Terquarius cook
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Abdifatah Nadir
[email protected]This pie is so easy to make, even a beginner baker can make it.
Willem Fronemann (Willem)
[email protected]The chocolate ganache is the perfect finishing touch to this pie. It's rich and decadent, but not too sweet.
M Rafiqsahil
[email protected]The maple mousse is so light and fluffy, it's like eating a cloud.
dj chris cutt
[email protected]This pie is so rich and decadent, it's the perfect dessert for a special occasion.
KAVIDU THIUM
[email protected]I love the way the maple mousse and chocolate ganache complement each other in this pie. It's the perfect dessert for a special occasion.
Sibusiso Mbango
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. The maple mousse is so light and fluffy, and the chocolate ganache is the perfect finishing touch.
Grashah Smiley
[email protected]I was a little skeptical about this pie at first, but I'm so glad I tried it. The maple mousse is amazing, and the chocolate ganache is the perfect finishing touch. It's definitely a new favorite dessert of mine.
Jsdh Williams
[email protected]I love the combination of maple and chocolate in this pie. The mousse is light and airy, and the chocolate ganache is rich and decadent. It's the perfect dessert for a special occasion.
mubiru raj
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The maple mousse is so smooth and creamy, and the graham cracker crust is the perfect complement. It's also really easy to make, which is a bonus.
Asare Frank
[email protected]This frozen maple mousse pie was a hit at my last dinner party. The combination of the maple mousse and the graham cracker crust was perfect, and the pie was so light and fluffy. I will definitely be making this again!