FROZEN POTATO BREAKFAST CASSEROLE
This is a great breakfast casserole for company as you can make it ahead and pop it in the oven an hour before you need it. It also makes for a great brunch dish...I always make it for Christmas just to have something good and handy to eat whenever the kids show up. Then later comes the big dinner!
Provided by Noni Suzanne
Categories Breakfast
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Spray 9 x 13 pan with Pam.
- Prepare potatoes as directed.
- While preparing potatoes, fry, cool, and crumble bacon -- or use the pre-cooked "real" bacon from Costco in the "cold section".
- Spread potatoes in pan.
- Beat the eggs with the milk, then pour over potatoes.
- Top with cheddar cheese.
- Scatter the crumbled bacon over the top of the cheese.
- Bake, uncovered, at 350 approx 50-60 minutes.
- Check often and if getting browner than you like, just cover with foil.
Nutrition Facts : Calories 546.6, Fat 42, SaturatedFat 17.8, Cholesterol 220.2, Sodium 946.2, Carbohydrate 19.2, Sugar 0.3, Protein 22.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naim Sarker
[email protected]Can't wait to try this recipe!
Maya Joshi
[email protected]Looks delicious!
Suvaan Changur
[email protected]This is my go-to breakfast casserole recipe. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I have leftovers for the week.
Prince Op
[email protected]Not bad, but not great. The potatoes were a little mushy, and the cheese wasn't melted all the way through. I think I'll try a different recipe next time.
Safin Rohan
[email protected]So easy to make and so delicious! I used frozen tater tots instead of shredded potatoes, and it turned out great. I also added some chopped green peppers. Will definitely make again!
Delta 0404
[email protected]This casserole was a hit with my family! The potatoes were cooked perfectly, and the cheese and eggs were melted and gooey. I loved the addition of the ham and onion, which added a lot of flavor. I will definitely be making this again.