SAVORY DRESSING
This unusual dressing has a surprising blend blend of bread and mashed potatoes so that it appeals to all people. Savory adds just the right amount of flavor without being overpowering.-Marlene Jatsura, Prince George, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a skillet, saute onions in butter and water until tender, stirring occasionally. Break bread into small pieces; place in a large bowl. Add potatoes, broth, savory, salt, pepper and onion mixture; mix well. Place in greased 2-qt. baking dish. Cover and bake at 325° for 1 hour or until lightly browned.
Nutrition Facts :
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Wagidoso Ramathan
[email protected]This dressing is a great starting point, but I think it could be improved with a few tweaks. I would add some more herbs and spices, and I might also use a different type of vinegar.
Mohammed Reshid
[email protected]Overall, I thought this dressing was pretty good. I would definitely make it again, but I might make a few changes to the recipe.
Danielle Veneziano
[email protected]I'm not a fan of the texture of this dressing. I think I'll try making it with a different type of oil next time.
SatarRaza Fatmy
[email protected]This dressing is really good, but it's a bit too expensive for me to make on a regular basis.
TM Moniπ ķháñ
[email protected]I'm not sure what went wrong, but my dressing turned out really runny. I think I might have added too much milk.
Shelly Smith
[email protected]This dressing was a bit too vinegary for my taste. I think I'll use less vinegar next time.
Christina Jill Abrams
[email protected]I found this dressing to be a bit bland. I think I'll add some more spices next time.
Asiyanbi Marvelous
[email protected]This dressing is a bit too rich for my taste. I think I'll try using less mayonnaise next time.
Mysti Quinn
[email protected]I'm not a huge fan of blue cheese, but I actually really liked this dressing. The blue cheese flavor is subtle, and it pairs well with the other ingredients.
Salman Islam
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of parsley and cilantro in my fridge, and this is a great way to use them up.
Chandra Sunar
[email protected]I wasn't sure about the combination of ingredients in this dressing, but I'm glad I tried it. It's now one of my favorites.
Aleen Maharjan
[email protected]This dressing is a bit more work to make than some others, but it's definitely worth it. The flavor is out of this world!
Brian Kubricht
[email protected]I love that this dressing is made with fresh herbs. It gives it such a bright and summery flavor.
Khizer Khalid
[email protected]This is the best dressing I've ever had! It's so creamy and flavorful, and it really elevates any dish I put it on.
Ordena Hope
[email protected]I've made this dressing several times now, and it always turns out perfect. It's so versatile, and I love that I can use it on salads, grilled meats, and even as a marinade.
Irfan Ayub
[email protected]This dressing was a hit at my last dinner party! Everyone loved the unique flavor profile, and it was the perfect complement to the grilled chicken and roasted vegetables.