FROZEN PUMPKIN DESSERT
This frozen pumpkin ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass appeal than traditional pumpkin pie. -Susan Bennett, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. Fold in ice cream. Transfer to a greased 13x9-in. dish. Sprinkle with walnuts. , Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Cut into squares.
Nutrition Facts : Calories 181 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 102mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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Haider mushtaq Cheema
[email protected]I can't wait to try this dessert! It looks delicious.
Love you Love you
[email protected]This dessert is a great way to use up leftover pumpkin puree.
kris_choucroute
[email protected]I've made this dessert several times and it's always a crowd-pleaser. It's the perfect fall dessert!
My name is Khan
[email protected]This dessert was easy to make and it tasted great! I would definitely recommend it.
Michelle Sudduth
[email protected]I'm not sure what I did wrong, but my dessert turned out icy. I think I might have over-blended it.
Ahmad Saadat
[email protected]I had some trouble finding frozen pumpkin, but it was worth the effort. This dessert was amazing!
Divina Sarpei
[email protected]This dessert was a bit too sweet for my taste, but my kids loved it.
Ghulam Kibriya
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this dessert. The spices and the whipped cream really balanced out the flavor.
Abdullah shah shah
[email protected]This dessert was a hit at my party! Everyone loved the unique flavor and texture.
Cornmac21
[email protected]I love the convenience of using frozen pumpkin. It made this dessert so easy to prepare.
Chris j Tafoya sr
[email protected]This was a delicious and refreshing dessert! The pumpkin flavor was subtle and not overpowering, and the texture was smooth and creamy. I will definitely be making this again.