FROZEN PUMPKIN PIE
"As a rule, I don't like pumpkin," admits Diane Hixon of Niceville, Florida. "But this light, melt-in-your-mouth pie is an exception!" Just fill a convenient graham cracker crust with a cool combination of canned pumpkin and vanilla ice cream for an unexpected taste sensation.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine ice cream, pumpkin, brown sugar, salt, cinnamon, ginger and nutmeg; mix well. Pour into crust. Freeze for 4 hours or until firm.
Nutrition Facts :
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Nze junior
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you prefer a less sweet pie.
SACHINA SHRESTHA
[email protected]I was pleasantly surprised by how good this pie was! I was expecting it to be bland and flavorless, but it was actually very flavorful and delicious. I would definitely recommend this recipe to anyone looking for a good pumpkin pie recipe.
MITHU WORLD
[email protected]This pie was very easy to make and it turned out perfect! I used a pre-made pie crust and the filling was quick and easy to make. I will definitely be making this pie again.
favorite documentary at
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you prefer a less sweet pie.
Shani Bilal
[email protected]I was pleasantly surprised by how good this pie was! I was expecting it to be bland and flavorless, but it was actually very flavorful and delicious. I would definitely recommend this recipe to anyone looking for a good pumpkin pie recipe.
Jesrael Kuso
[email protected]This pie was very easy to make and it turned out perfect! I used a pre-made pie crust and the filling was quick and easy to make. I will definitely be making this pie again.
Mohammad Sakil
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you prefer a less sweet pie.
Jeremy Lalsingh
[email protected]I was pleasantly surprised by how good this pie was! I was expecting it to be bland and flavorless, but it was actually very flavorful and delicious. I would definitely recommend this recipe to anyone looking for a good pumpkin pie recipe.
Parash Hero
[email protected]This pie was very easy to make and it turned out perfect! I used a pre-made pie crust and the filling was quick and easy to make. I will definitely be making this pie again.
Spiritual connections
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you prefer a less sweet pie.
MD Sahel Rana
[email protected]I was pleasantly surprised by how good this pie was! I was expecting it to be bland and flavorless, but it was actually very flavorful and delicious. I would definitely recommend this recipe to anyone looking for a good pumpkin pie recipe.
Asim ali Eida
[email protected]This pie was very easy to make and it turned out perfect! I used a pre-made pie crust and the filling was quick and easy to make. I will definitely be making this pie again.
Julius Rinic
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this pie again.
Janiah Blake
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you prefer a less sweet pie.
Ramu Kotthapalli
[email protected]I was pleasantly surprised by how good this pie was! I was expecting it to be bland and flavorless, but it was actually very flavorful and delicious. I would definitely recommend this recipe to anyone looking for a good pumpkin pie recipe.
Arif Hossen
[email protected]This pie was so easy to make and it turned out perfect! I used a pre-made pie crust and the filling was quick and easy to make. I will definitely be making this pie again.
Lukeyita Bakali
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this pie again.
Sherry Dinkelman
[email protected]This pie was absolutely delicious! The crust was flaky and the filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin pie.