FROZEN RASPBERRY LAYER CAKE
The perfect light and refreshing summer dessert! I can't wait to serve this to my friends and family out on the patio...
Provided by Linda Griffith
Categories Cakes
Time 4h30m
Number Of Ingredients 5
Steps:
- 1. Trace and cut out a 9 in. circle from parchment paper and fit it into the bottom of a 9 inch springform pan. Cut out a 3 by 27 inch strip of parchment and fit around the inside of the pan. Tape to secure.
- 2. Cover the bottom of the pan with a single layer of cake slices and spread the ice cream evenly over the cake. Freeze until ice cream hardens, about 25 minutes. Spread 2 cups of the sorbet over the ice cream followed by another lay of pound cake slices. Return cake to the freezer for 10 minutes.
- 3. Combine the Chambord and the raspberries together in a small bowl. Remove the cake pan from the freezer and place the berries evenly over the cake. Top with the final layer of cake and the sorbet on top of the cake.
- 4. Wrap tightly with plastic wrap and freeze for at least four hours. Keep remainder in the freezer, if there is any left...
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irene ferrer
irene_f@gmail.comI would not recommend this recipe to anyone.
Mehadii Qeerroo
qeerroo.m65@aol.comThe cake was a complete disaster. It didn't rise properly and the frosting was too runny.
Ajmain 550
ajmain-563@gmail.comThe cake was not very flavorful. I would recommend adding more spices or extracts to the batter.
yo boi cam
c.y@hotmail.comThe cake was very dense and heavy. I would recommend using a lighter cake recipe.
Aziz Mujar
mujar@yahoo.comThe cake was a bit dry, but the raspberry filling was delicious. I would recommend using a different cake recipe.
Md Ebrahim Chowdhury Md Ebrahim Chowdhury
c.m41@hotmail.frThis cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting.
Joseph Umoroye
umoroye70@yahoo.comI'm not a big fan of raspberries, but I really enjoyed this cake. The raspberry filling was tart and refreshing, and the cake was very moist.
Md Afroj
m.afroj100@yahoo.comThis cake is so pretty! I can't wait to try it.
Linda Nelson
l_nelson@hotmail.comI love the combination of raspberries and chocolate in this cake. It's a unique and delicious flavor.
Arthur Dube
d-a100@hotmail.frThis cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for any occasion.
Kailee Chavez
c.k63@hotmail.frI've made this cake several times and it's always a crowd-pleaser. The raspberry filling is the star of the show.
Valentina Aviles
aviles_v12@hotmail.comThis cake is amazing! It's so easy to make and it tastes like it came from a bakery.
Harmeen Sheikh
sheikh-h72@gmail.comI made this cake for my daughter's birthday and it was a huge success! She loved the raspberry filling and the cake was so moist and fluffy.
Hanan Ch
hanan.c@aol.comThis cake is delicious! The raspberry filling is the perfect balance of tart and sweet. I highly recommend this recipe.
Areeba Khan
ka@hotmail.co.ukI love this cake! It's so easy to make and it always turns out perfect. The raspberry filling is my favorite part.
Keiver Gomez
k@hotmail.comThis frozen raspberry layer cake was a hit at my party! The cake was moist and flavorful, and the raspberry filling was tart and refreshing. I will definitely be making this cake again.