BARBECUED POT ROAST
WHEN I was married 45 years ago, my mother gave me this recipe. I always prepared this dish when we had company because it never failed and was so good! Through the years, it became one of my family's favorite meals, and now I still often fix it for just the two of us. Whenever I do, my husband and I get to enjoy the bonus of leftovers! -Emma Nye, New Oxford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Combine salt and pepper; rub over roast. Heat oil in a Dutch oven; brown roast on all sides. Add the tomato sauce, water, onions and garlic. Cover and simmer for 30 minutes. , Combine remaining ingredients; pour over meat. Cover and simmer for 3-4 hours or until the meat is tender.
Nutrition Facts :
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KillUrSlfL8R
[email protected]This recipe was easy to follow and the roast turned out great. The only thing I would change is to add more vegetables to the pot.
Mansura Mahmuda
[email protected]I've made this recipe several times and it's always a hit with my family. The meat is always juicy and tender, and the sauce is amazing. I highly recommend it!
AHAD ENGINEERING SEVICES
[email protected]This recipe is a great way to use up leftover pot roast. I made a few tacos with the leftovers and they were delicious.
Nuzhat Najifa
[email protected]I'm always looking for new pot roast recipes, and this one definitely didn't disappoint. The meat was fall-apart tender and the sauce was rich and flavorful. I'll definitely be making this again.
Olabanji Gbenga
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and juicy, and the sauce was amazing.
Niaz Hussain
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the roast turned out perfectly. My family loved it!
Ashan Pradham
[email protected]This recipe is a family favorite. We make it every year for Christmas dinner.
SM Funny
[email protected]I've made this recipe several times and it always turns out great. I love that I can just throw everything in the slow cooker and let it cook all day.
Galaxy Rise
[email protected]This recipe was easy to follow and the roast turned out great. The only thing I would change is to add more vegetables to the pot.
Jhangeer Faraz
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.
Reghmona Andrews
[email protected]This recipe is a great way to use up leftover pot roast. I made a few sandwiches with the leftovers and they were delicious.
Prince Efoo
[email protected]Delicious! I made this recipe for a potluck and it was a hit. Everyone loved the tender meat and flavorful sauce.
Hanah Stella
[email protected]This was my first time making pot roast and it was a success! The recipe was easy to follow and the roast turned out perfectly. The meat was juicy and tender, and the sauce was amazing.
Kukon Ahmed
[email protected]I've made this recipe several times and it always turns out great. The meat is always fall-apart tender and the sauce is rich and flavorful. I highly recommend it!
Rt Roton
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the sauce was delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.