FROZEN RASPBERRY MOUSSE RECIPE - (4.5/5)
Provided by kelsbe
Number Of Ingredients 8
Steps:
- 1. Line long sides & bottom of 8 1/2 x 4 1/2 " loaf pan with waxed paper, with a little overhang along sides. Spread ice cream evenly over bottom of pan & up sides, forming a U- shape. Place in freezer until firm. 2. Meanwhile, stir together powdered egg whites & 3 T water in bowl to dissolve whites. Let stand. 3. Puree raspberries, jam, 2 T of sugar & lemon juice in a blender or food processor. Force through sieve with rubber spatula to remove seeds. 4. Beat egg white mixture until soft peaks form. Gradually add the remaining 2 T sugar ; beat until stiff peaks forms. 5. With same beaters, beat heavy cream in large bowl until soft peaks form. Fold raspberry mixture, then egg whites, into beaten cream. Spoon into ice-cream lined loaf pan. Cover with plastic wrap. Freeze overnight. To serve, unmold & slice. Garnish with berries if desired.
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Boss B
[email protected]This mousse is so easy to make and it's always a hit with my guests. I highly recommend it!
Bipul Talukdar
[email protected]I made this mousse for my vegan friend and she loved it! It's a great dairy-free dessert option.
Seluleko
[email protected]I'm allergic to nuts, so I omitted the almonds from this recipe. The mousse was still delicious!
Javed Gull
[email protected]I had a hard time finding frozen raspberries, so I used fresh raspberries instead. The mousse still turned out great!
Ishan Shrestha
[email protected]I found this mousse to be a bit too sweet for my liking. I think it would be better if you used less sugar.
bigman77
[email protected]This mousse is a bit tart for my taste, but I still enjoyed it. I think it would be perfect for people who like tart desserts.
Tanya White
[email protected]This mousse is a great way to use up leftover raspberries. I had a bunch of berries that were about to go bad, so I decided to make this mousse. It turned out great!
Neo Mashilo
[email protected]I'm not much of a baker, but this mousse was so easy to make. I was really happy with the results. It was light and fluffy, and the raspberry flavor was delicious.
Runsheeg Official
[email protected]This mousse is a real crowd-pleaser. I've made it several times for parties and it's always a hit. It's so easy to make and it looks so impressive.
DEE TV
[email protected]This mousse is amazing! It's so light and fluffy, and the raspberry flavor is perfect. I love that it's made with frozen raspberries, so I can enjoy it anytime.
Simone Renee: Royal Executive
[email protected]I was really impressed with this mousse. It's so creamy and smooth, and the raspberry flavor is spot-on. I'll definitely be making this again.
malak amin
[email protected]This mousse is the perfect summer dessert. It's light, refreshing, and so easy to make. I love that I can use frozen raspberries, so I can enjoy this treat all year round.
Lelethu Angel
[email protected]I'm not a huge fan of raspberries, but I thought I'd give this recipe a try. I'm so glad I did! The mousse was absolutely delicious. The raspberry flavor was subtle and not at all overpowering.
Kili Wolkar
[email protected]This mousse was a big hit at my dinner party. It's so elegant and impressive-looking, but it's actually really simple to make. I'll definitely be making this again.
md tarikul2022
[email protected]What a delicious and easy dessert! The mousse was so light and airy, and the raspberry flavor was perfectly balanced. My friends and family loved it!
Kasule Cyrus
[email protected]This mousse is a delightful summer treat! The frozen raspberries give it a wonderfully tart and refreshing flavor, and the texture is light and fluffy. I especially appreciate that this recipe doesn't require any gelatin, making it a healthier option