FROZEN SNICKER PIE
This is a staple in your freezer if you are on a low-sugar diet. It is a favorite of all First Place Members. It taste like a frozen Snicker candy bar. Really simple to make and it only takes minutes to prepare.
Provided by First Place Cook
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Using a large mixing bowl let the ice cream soften, with an electric mixer mix in the dry pudding mix and peanut butter.
- With a spatula fold in the Cool Whip Lite. Pour into the pie crust.
- Cover the pie with plastic wrap or the dome cover included with the pie crust and place in the freezer for at least two hours.
- Remove from freezer 10 minutes before serving. This can be refrozen.
- Diabetic Exchanges: 1/2 meat, 1 1/2 starch, 1 fat.
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Pici
[email protected]This pie was a hit at my daughter's birthday party. The kids loved it!
Raja Shery
[email protected]I was a bit disappointed with this pie. The snickerdoodle layer was too dry and the ice cream layer was too icy.
Ashraful Adil
[email protected]This is the best frozen snicker pie recipe I've ever tried. The snickerdoodle layer is perfectly soft and chewy, and the ice cream layer is rich and creamy.
Ramchandra Dahal
[email protected]I'm not a huge fan of snickerdoodles, but this pie was surprisingly good. The ice cream layer really helped to balance out the sweetness of the snickerdoodles.
Gadiid Gado
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Sarwar Anwar
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best snicker pie he's ever had.
JerTaviia Taylor
[email protected]The ice cream layer was a bit too sweet for my taste, but the snickerdoodle layer was perfect.
KAYLAH DAVIS
[email protected]I was looking for a frozen snicker pie recipe and this one didn't disappoint. The pie was delicious and easy to make.
Mason Drakefield
[email protected]This is my go-to recipe for snicker pie. It's always a hit with my family and friends.
Yosef Niguse
[email protected]The snickerdoodle layer was a bit dry. Maybe I should have added more butter.
Afzal Uamsal
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for potlucks and picnics.
Tony Sam
[email protected]Easy to make and very tasty! I substituted chopped walnuts for pecans and it turned out great.
Jonathan Magezi
[email protected]Not too shabby. I've had better snickerdoodles and the ice cream layer was a bit icy, but overall it was a good dessert.
JescilTech Digital Hub
[email protected]This pie was a huge hit at my summer gathering and disappeared in minutes. I used a chocolate cookie crust instead of a graham cracker crust and it added a nice richness to the pie. Will definitely be making this again!