FLOUNDER IN LEMON AND WINE SAUCE
Make and share this Flounder in Lemon and Wine sauce recipe from Food.com.
Provided by Peter Pan
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix bread crumbs, salt and pepper in a shallow bowl.
- Dredge fish fillets in the crumbs mixture, shake off any excess.
- Heat olive oil in a non-stick skillet large enough to accommodate 4 fillets in single layer.
- Add the flounder fillets to the skillet and saute them until done, about 2 to 3 minutes on each side.
- Transfer the fish to a large serving plate, cover to keep warm.
- Add wine, garlic, lemon juice and orange juice to the pan, stir to mix for about 1 minute or until the sauce is thicken.
- Add green onion and butter and quickly remove from heat.
- Pour sauce over fish, garnish with chopped chives and serve immediately with steamed rice and your favorite steamed vegetable.
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Elizabeth Dehart
[email protected]Don't bother with this recipe. It's a disaster.
Xenith N.K
[email protected]Avoid this recipe at all costs!
Olivia berry
[email protected]This was a waste of time and ingredients.
Munachi Rowland
[email protected]This recipe needs more flavor. The flounder was bland and the sauce was lacking.
Alisha Modina
[email protected]I would not recommend this recipe.
Tasman Holland
[email protected]This recipe needs some work. The flounder was bland and the sauce was too thin.
Khesha Kauzi
[email protected]Not a fan of this recipe. The flounder was overcooked and the sauce was too sour.
HONEY LAMA
[email protected]Disappointed with the results. The fish was dry and the sauce was bland.
Bidhan ray
[email protected]This recipe is a keeper!
Peter Njambi
[email protected]I will definitely be making this again.
Judy Bochaberi
[email protected]Easy to make and very tasty.
Adana Marriott
[email protected]Great recipe! The flounder was flaky and the sauce was delicious.
Rubie Smith
[email protected]I found that the sauce was a bit too thin for my liking. I added a cornstarch slurry to thicken it up, and that helped a lot.
Otman Jnich
[email protected]This dish was a bit too tangy for my taste, but I think that's just a matter of personal preference. The flounder was cooked well, and the sauce was easy to make.
Berhanu Lemango
[email protected]I love how simple this recipe is. I was able to make it in under 30 minutes, and it turned out great. The flounder was cooked perfectly, and the sauce was light and flavorful.
MD Mahid MHD
[email protected]This was my first time cooking flounder, and I'm so glad I tried this recipe. The fish was flaky and moist, and the sauce was tangy and delicious. I will definitely be making this again.
Nakash Ahmad
[email protected]I've made this flounder dish several times now, and it's always a winner. The sauce is so easy to make, and it really elevates the fish. I highly recommend it!
Johar Mmd
[email protected]This flounder in lemon and wine sauce was a delightful dish! The fish was cooked perfectly, and the sauce was light and flavorful. I served it over rice, and it was a hit with my family.