FROZEN STRAWBERRY CRUNCH CAKE RECIPE - (4.4/5)
Provided by sschwartz
Number Of Ingredients 10
Steps:
- Put the Nature Valley granola bars in a food processor and process until you achieve a course crumb. In a large bowl, add the crumbs, brown sugar, flour and melted butter and mix together. Then spread into an 8x8-inch pan that has been covered with parchment paper. Bake at 350ºF for 20 minutes. Let cool. Then divide in half and set aside. In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another 5 minutes. Continue to add the fresh squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated. Fold the fresh strawberries into the cream mixture. In a buttered glass cake pan, press half of the crumb crust mixture on the bottom. Top with strawberry mix and then add the remaining crumbs to the top. Cover and freeze for three hours or more and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abir abidi
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, but the frosting was a bit too thick and sweet. I would recommend reducing the amount of sugar in the frosting next time.
Shabonur
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely recommend this cake to anyone looking for a delicious and easy-to-make dessert.
Epyc Simy
[email protected]I made this cake for a potluck and it was a big success! Everyone loved it. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely recommend this cake to anyone looking for a delicious and easy-to-make dessert.
Official Syed
[email protected]This cake was a huge hit with my family and friends! It was easy to make and turned out beautifully. The combination of the sweet strawberries, crunchy graham cracker crust, and creamy whipped topping was perfect. I will definitely be making this cak