FROZEN STRAWBERRY CRUNCH CAKE RECIPE - (4.7/5)
Provided by LKovac
Number Of Ingredients 10
Steps:
- Put the Nature Valley granola bars in a food processor and process until you achieve a course crumb. In a large bowl, add the crumbs, brown sugar, flour and melted butter and mix together. Then spread into an 8x8-inch pan that has been covered with parchment paper. Bake at 350ºF for 20 minutes. Let cool. Then divide in half and set aside. In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another 5 minutes. Continue to add the fresh squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated. Fold the fresh strawberries into the cream mixture. In a buttered glass cake pan, press half of the crumb crust mixture on the bottom. Top with strawberry mix and then add the remaining crumbs to the top. Cover and freeze for three hours or more and enjoy!
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Apu gamer
[email protected]I would definitely make this cake again.
Imran Khizer
[email protected]This cake is a great way to use up leftover cake mix.
Uk fficial
[email protected]This cake is perfect for a crowd.
Arush Dudushi
[email protected]I'm not a big fan of strawberries, but I still enjoyed this cake.
chesung Chemjong
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Moosa Khan
[email protected]I made this cake for my husband's birthday and he loved it!
Alone_ boy830
[email protected]This cake is perfect for summer! It's light and refreshing.
Md Hellal
[email protected]I added some chocolate chips to the batter and it made the cake even better.
Md Sarfaraaz
[email protected]This cake is very easy to make and it's a great way to use up leftover strawberries.
Ghulam Muhammad Junejo
[email protected]I didn't have any frozen strawberries, so I used fresh strawberries instead. The cake turned out great!
Dominic Washek
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Md Alamin11
[email protected]This cake is delicious! I love the combination of strawberries and crunch topping.
Mubeenshahzaib Mubeenshahzaib
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Tanima Akter Eshita
[email protected]This cake is so moist and flavorful. The strawberries add a nice tartness that balances out the sweetness of the cake.
Gift Kudzala
[email protected]I made this cake for a party and it was a big success! Everyone loved it and asked for the recipe.
ar a shojeeb
[email protected]This cake was a huge hit with my family! It was so easy to make and it tasted delicious. I used fresh strawberries and they were perfect in this cake.