GINGER PORK STIR FRY (WITH MUSHROOM)
Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef.
Provided by RoxysCookHouse
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil until smoking in a wok or large skillet over high heat. Stir-fry the onion for 1 minute, then add the ginger and garlic, and cook for 30 seconds more. Stir in the pork and cook for 2 minutes until browned. Then stir in the mushrooms and carrot; cook another two minutes.
- Stir together the soy sauce, rice wine, sugar, and cornstarch in a small bowl. Pour into stir-fry, and bring to a boil. Cook for 30 seconds until the sauce has thickened, and has turned clear. Remove from the heat and transfer to a serving dish.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 10.9 g, Cholesterol 73.7 mg, Fat 7.7 g, Fiber 1.5 g, Protein 26.8 g, SaturatedFat 1.9 g, Sodium 751.6 mg, Sugar 6 g
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Margaret Murray
[email protected]Overall, I thought this dish was very good. The pork was tender and flavorful, and the sauce was delicious. I would definitely make this again.
ZeBossSenpai
[email protected]This dish was a bit too oily for my taste. I used less oil than the recipe called for, and it was still plenty oily.
biza
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still very good, but I think it would be even better with mushrooms.
Alyssa Angilletta
[email protected]This dish was a bit too bland for my taste. I added some extra ginger and garlic, and it was much better.
Phiwayinkosi Matsebula
[email protected]I'm always looking for new stir-fry recipes, and this one is definitely a keeper. The pork and mushrooms are cooked perfectly, and the sauce is flavorful and delicious. I will definitely be making this again.
Sajan Yadav
[email protected]This dish is a great way to use up leftover pork. I had some leftover pork tenderloin, and I used it to make this stir-fry. It was a quick and easy meal, and it tasted great.
i_a_ Writes
[email protected]I'm a vegetarian, so I made this dish with tofu instead of pork. It was still very good, but I think it would be even better with pork.
Kaci Dunn
[email protected]I made this dish with chicken instead of pork, and it was still delicious. The sauce is really what makes this dish special.
Right Hand
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best pork stir-fry he's ever had.
Wasagami Ladrick
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The pork was tender and juicy, and the sauce was flavorful and addictive. I will definitely be making this again.
Lakmal Fernando
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork and mushrooms cook quickly, and the sauce is simple to make. I served it over rice, and it was a hit with my family.
Mary l Otokpa
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pork was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
iRFAN BRAHVii
[email protected]This dish was easy to make and packed with flavor. I used a combination of shiitake and oyster mushrooms, and they added a nice earthy flavor to the dish.
AJ Kelvin T fresh
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the pork was tender. My family loved it.
Ch Ikraam
[email protected]This ginger pork stir-fry with mushroom was absolutely delicious! The flavors were perfectly balanced and the pork was cooked to perfection. I will definitely be making this again.