FROZEN STRAWBERRY JAM

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Frozen Strawberry Jam image

I've never made jam before in my life, and suddenly got the urge to try. When I looked up recipes I realized I was lacking the exact ingredients called for, so I improvised with what I had, and the result was so fantastic, I just had to share! This recipe is pectin free and made with frozen berries.

Provided by iSpoons

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 25m

Yield 8

Number Of Ingredients 3

2 (16 ounce) packages frozen sliced strawberries
3 squeezes lemon juice
1 cup granular sucralose sweetener (such as Splenda®), or to taste

Steps:

  • Place strawberries in a pot over low heat; add lemon juice. Mash with a potato masher as strawberries thaw. Stir in sweetener when strawberries are the consistency of your liking.
  • Increase heat to medium and bring to a boil. Continue to cook until reduced and thickened, 10 to 15 minutes.
  • While jam cooks, place a small plate in the freezer.
  • Put a small amount of jam on the cold plate and run your finger straight through, dividing it in half. If the mixture runs back together, continue to cook until thickened, 5 to 10 minutes more; if it stays divided, jam is ready to serve.

Nutrition Facts : Calories 41.7 calories, Carbohydrate 11.4 g, Fat 0.1 g, Fiber 2.4 g, Protein 0.5 g, Sodium 2.3 mg, Sugar 5.2 g

maemae cute
m.c34@gmail.com

This recipe is a keeper. It's so easy to make and the jam is absolutely delicious.


junaid junaidbajwa junaid junaidbajwa
j11@yahoo.com

This jam is delicious. I love the way the strawberries and lemon juice combine to create a perfect balance of sweetness and tartness.


Blessing Namoso
n@hotmail.com

I'm so glad I found this recipe. It's the perfect way to use up my fresh strawberries.


N S PhotograpHY editer 5
n23@yahoo.com

This is the best strawberry jam I've ever tasted. I'll definitely be making it again and again.


0Fadi Hakim0
027@aol.com

I love this recipe. It's so easy to follow and the jam turns out perfect every time.


raja naqash
r99@yahoo.com

This is the perfect strawberry jam recipe. It's easy to make and it tastes amazing.


Aghajan Lajwary
l4@yahoo.com

This jam is incredible. I'll never buy store-bought jam again.


Deopersad Subah
d56@yahoo.com

I'm so glad I found this recipe. It's the best strawberry jam I've ever had.


Hammad Anjum
hanjum@yahoo.com

This is my new favorite strawberry jam recipe. It's so delicious and it's so easy to make.


Asadmalik786 Malik
ma@yahoo.com

I made this jam for my family and they loved it. It's the perfect addition to our breakfast table.


Miz Vic
vic.miz52@hotmail.com

This is the best strawberry jam recipe I've ever tried. It's so easy to make and it tastes incredible.


sumon sen
sens50@hotmail.com

This jam is amazing. I love the way the strawberries burst in your mouth.


Sandra Gipson
gipson-s@gmail.com

I love this recipe! The jam is so delicious and it's so easy to make. I always have a jar of it in my fridge.


Kumar Kaushal
k_kaushal87@hotmail.com

This is the best strawberry jam I've ever had. The flavor is amazing and it's so easy to make. I'll never buy store-bought jam again.


Kiranbutt Kiranbutt
k.k@yahoo.com

I made this jam for a party and it was a huge hit. Everyone loved the flavor and the beautiful color. I'll definitely be making it again.


Rhys Mackie
r-mackie73@hotmail.com

This is my go-to recipe for strawberry jam. It's so easy to make and it always turns out delicious. I love the way the strawberries burst in your mouth when you eat it.


Alphones Elirick
elirick.a34@gmail.com

I'm not a big fan of strawberry jam, but this recipe changed my mind. It's the perfect balance of sweet and tart, and the strawberries are so plump and juicy. I could eat it by the spoonful!


Eliza Lyeon
le@hotmail.com

This recipe was so easy to follow and the jam turned out fantastic. I used fresh strawberries from my garden and the flavor was amazing. I will definitely be making this again and again.


Shofiq khan Shofiq khan
k84@hotmail.fr

I've been making this jam for years and it's always a hit. The strawberries keep their beautiful color and the jam has a perfect sweetness and tartness. I love using it on toast, pancakes, and waffles.