FROZEN "TIRAMISU"
Provided by Martha Stewart
Number Of Ingredients 8
Steps:
- Place sugar and 2/3 cup water in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Remove from heat; stir in espresso and Kahl�a. Let the syrup cool.
- Using a serrated knife, cut the sponge cake in half horizontally, making two layers. Place one layer in the bottom of a 9-by-9-by-2-inch baking pan. Using a pastry brush, brush with 3/4 cup cooled syrup. Sift 2 tablespoons ground espresso over cake.
- Place espresso ice cream in the bowl of an electric mixer. Beat on low speed with the paddle attachment until spreadable. Spread ice cream over cake; top with second layer of sponge cake. Brush with remaining syrup. Transfer cake to freezer for 20 minutes.
- Remove cake from freezer; sprinkle with remaining 2 tablespoons ground espresso. Place coffee ice cream in mixer bowl. Beat on low speed until spreadable. Spread ice cream over cake, forming large swirls. Return to freezer; freeze until completely hardened. To serve, garnish with chocolate curls.
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Amna Malick
[email protected]I love this tiramisu recipe! It's so easy to make and always turns out perfect.
Hamzah Lubis
[email protected]This tiramisu is the perfect dessert for any occasion. It's delicious, easy to make, and can be made ahead of time.
Saad Raud
[email protected]This recipe is a keeper! I will definitely be making this tiramisu again.
Rebecca Bledsoe
[email protected]I would not recommend this recipe to anyone.
RiR Music
[email protected]This is the worst tiramisu recipe I've ever tried. It was a waste of time and money.
zoom zoom Waters
[email protected]I followed the recipe exactly, but the tiramisu didn't turn out. I'm very disappointed.
ITz MaHmuD
[email protected]The tiramisu didn't set properly. I'm not sure what I did wrong.
Shaban akhtar
[email protected]The tiramisu was a bit too dense for my taste. I would recommend using fewer ladyfingers in the recipe.
Syed Huzaifa
[email protected]I found that the tiramisu was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Ali Abbas 4U
[email protected]This tiramisu is a bit time-consuming to make, but it's worth it. It's the perfect dessert for a special occasion.
William Charlie Nashivela
[email protected]I used a gluten-free ladyfinger cookie recipe, and the tiramisu was still delicious. It's a great dessert for people with dietary restrictions.
Dylan Grove
[email protected]I added some fresh berries to the top of the tiramisu, and it was delicious. It's a great way to dress up the dessert for a special occasion.
Najjjuma Diana
[email protected]This tiramisu is so easy to make, even for a beginner baker. I highly recommend it.
Thu Zar
[email protected]I was a bit skeptical about freezing tiramisu, but I was pleasantly surprised. It tasted just as good as fresh tiramisu.
Cliff Hanged
[email protected]I love that this tiramisu can be made ahead of time. It's the perfect dessert to have on hand for unexpected guests.
Nelson Chocks
[email protected]This is the best tiramisu recipe I've ever tried. It's so creamy and flavorful.
Mian Naveed
[email protected]I've made this tiramisu several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
EMMANUEL TEMITOPE
[email protected]This tiramisu was a hit at my dinner party! It was so easy to make, and it tasted just like the tiramisu I had in Italy.