PINTO-BEAN MOLE CHILI
Provided by Andrea Albin
Categories Soup/Stew Bean Chocolate Onion Tomato Vegetarian Quick & Easy Low Cal High Fiber Lunch Kale Hot Pepper Zucchini Winter Healthy Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- Slit chiles lengthwise, then stem and seed. Heat a dry heavy medium skillet over medium heat until hot, then toast chiles, opened flat, turning and pressing with tongs, until pliable and slightly changed in color, about 30 seconds. Tear into small pieces.
- Pulse cumin seeds and chiles in grinder until finely ground. Transfer to a small bowl and stir in oregano, cinnamon, and 1 1/2 teaspoons salt.
- Cook onions in oil in a large heavy pot over medium-high heat, stirring occasionally, until softened. Add garlic and cook, stirring, 1 minute, then add chile mixture and cook, stirring, 30 seconds. Stir in zucchini and kale and cook, covered, 5 minutes. Add zest, sugar, chocolate, tomatoes with their juice, and water and simmer, covered, stirring occasionally, until vegetables are tender, about 15 minutes.
- Stir in beans and simmer 5 minutes. Season with salt.
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Miraj Rhoman
[email protected]This chili is a great way to use up leftover pinto beans.
DECOR BHAI
[email protected]I'm so glad I found this recipe! It's the best chili I've ever had.
Adnan Raja
[email protected]This chili is the perfect meal for a cold winter day. It's hearty, filling, and delicious.
Ashton Anthony
[email protected]I'm not a big fan of pinto beans, but I really liked this chili. The mole and chili spices really masked the flavor of the beans.
Rashmi Akter
[email protected]This chili is so good! I love the smoky flavor that the mole adds.
Kassondra Buel
[email protected]I've never made chili before, but this recipe was so easy to follow. It turned out great!
angel racaza
[email protected]This chili is way too spicy for me. I could barely eat it.
Levi Hanlen
[email protected]I'm not sure what went wrong, but my chili turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
jamari durant
[email protected]This chili is amazing! The flavors are so complex and delicious. I will definitely be making this again.
Ghosh Dipu
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious.
Ikram Shaikh
[email protected]This chili is a bit spicy for my taste, but it's still really good. I would recommend using less chili powder if you don't like spicy food.
Nimra Azaan
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!
Saidah Nawabi
[email protected]This chili is the perfect comfort food for a cold winter day.
Hussain Fadel
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The mole adds a really unique and flavorful twist.
Md Asraful Islam
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it do its thing.
Adnan Sanowar
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. The flavors were so complex and delicious.
Mdsaifulislam MdSaifulislam
[email protected]This chili was absolutely delicious! The combination of pinto beans, mole, and chili spices was perfect. I especially loved the smoky flavor that the mole added. I will definitely be making this again.