FROZEN TIRAMISU SQUARES
Need a frosty dessert that serves 15? You've just found an easy one you can make ahead.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix Bisquick mix, sugar, 1/3 cup cocoa, 1 tablespoon coffee and the butter until crumbly. Crumble mixture lightly into pan. Bake 6 minutes; cool.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in milk. Place about 2 cups of the cream cheese mixture in separate bowl. Add juice concentrate to cream cheese mixture in one bowl. Dissolve 1 teaspoon coffee in hot water; stir coffee mixture and chocolate syrup into cream cheese mixture in other bowl.
- In chilled medium bowl, beat whipping cream on high speed until stiff. Fold half of the whipped cream into each cream cheese mixture. Cover and refrigerate chocolate mixture. Spoon orange mixture over crust.
- Freeze crust with orange mixture about 1 hour or until firm. Spread chocolate mixture evenly over orange mixture. Freeze about 4 hours or until firm. Let stand 10 minutes at room temperature before serving. For squares, cut into 5 rows by 3 rows. Sprinkle each serving with cocoa. Store covered in freezer.
Nutrition Facts : Calories 400, Carbohydrate 34 g, Cholesterol 85 mg, Fat 5, Fiber 0 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 27 g, TransFat 1 g
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Reece Heffernan
[email protected]I've made these tiramisu squares several times, and they always turn out perfect. They're a great dessert for any occasion.
Ikram Bilal
[email protected]These tiramisu squares were a bit too rich for my taste, but they were still very good. I would recommend serving them with a dollop of whipped cream or fruit.
Linda Chitekwe
[email protected]I'm not a huge fan of coffee, but I still enjoyed these tiramisu squares. The coffee flavor was subtle, and the overall flavor was very well-balanced.
Ben aisa Ossema
[email protected]These tiramisu squares were a big hit at my potluck! Everyone loved them, and they were gone in no time.
Gods love-16 Savior07
[email protected]I love tiramisu, and these squares were no exception. They were creamy, flavorful, and the perfect size for a quick dessert.
MY LIFE ATMS
[email protected]Overall, I enjoyed these tiramisu squares. They were a bit time-consuming to make, but they were definitely worth the effort.
Cawale Ahmed
[email protected]The tiramisu squares were easy to make, but they didn't turn out as creamy as I would have liked. I think I might have overbeaten the mascarpone filling.
Rajesh Adhikari
[email protected]These tiramisu squares were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling.
Sohail Jan
[email protected]I followed the recipe exactly, and the tiramisu squares turned out great! They were creamy, rich, and flavorful. I will definitely be making these again.
Olivia Mosch
[email protected]The tiramisu squares were delicious! The flavors were well-balanced, and the texture was perfect. I would highly recommend this recipe.
Littbarski Cletus
[email protected]These tiramisu squares were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making them again.
Fongum Shenelle Ndi
[email protected]I'm not usually a fan of frozen desserts, but these tiramisu squares were a game-changer. They were light and fluffy, with just the right amount of sweetness. I'll definitely be making these again!
Mohammed Abdulraman
[email protected]Tiramisu squares were a delightful treat! The combination of coffee-soaked ladyfingers, creamy mascarpone filling, and rich chocolate ganache was simply divine. The squares were easy to make and turned out perfectly.