FROZEN TIRAMISU SQUARES
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350°. Grease rectangular pan, 13 x 9 x 2 inches. Mix Bisquick, sugar, 1/3 cup cocoa, 1 tablespoon coffee and the margarine until crumbly. Crumble mixture lightly into pan. Bake 6 minutes cool.2. Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Gradually beat in milk. Place about 2 cups of the cream cheese mixture in separate bowl. Add juice concentrate to cream cheese mixture in one bowl. Dissolve 1 teaspoon coffee in hot water stir coffee mixture and chocolate syrup into cream cheese mixture in other bowl. Beat whipping cream in chilled medium bowl on high speed until stiff. Fold half of the whipped cream into each cream cheese mixture. Cover and refrigerate chocolate mixture. Spoon orange mixture over crust.3. Freeze crust with orange mixture about 1 hour or until firm. Spread chocolate mixture evenly over orange mixture. Freeze about 4 hours or until firm. Let stand 10 minutes at room temperature before serving. For squares, cut into 5 rows by 3 rows. Sprinkle each serving with cocoa. Store covered in freezer.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 420 (Calories from Fat 245) Fat 27g (Saturated 14g) Cholesterol 70mg Sodium 320mg Carbohydrate 38g (Dietary Fiber 1g) Protein 7g % DAILY VALUE: Vitamin A 22% Vitamin C 12% Calcium 16% Iron 6% DIET EXCHANGES: Not RecommendedBETTY'S TIP: If you don't have any instant espresso coffee on hand, instant coffee granules will work just fine.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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J NoBodyKnows
[email protected]This frozen tiramisu is on my list of recipes to try. It looks so good!
nadeem rajjpot
[email protected]I'm not sure about this recipe. I've never made tiramisu before.
Angela Crosby
[email protected]This frozen tiramisu looks delicious! I'm definitely going to try this recipe.
Kelly White
[email protected]I'm interested in trying this recipe, but I'm not sure if I have all of the ingredients. I'll have to check my pantry.
JALAl Uddin
[email protected]This recipe is a bit too complicated for me. I prefer a simpler tiramisu recipe.
Imran Shar
[email protected]I followed the recipe exactly, but my tiramisu didn't turn out as good as I hoped. I think I might have over-mixed the mascarpone cheese.
Haris Tareen
[email protected]This frozen tiramisu is a bit too sweet for my taste, but it's still a good dessert.
Muhammad Fahad
[email protected]I'm not a huge fan of tiramisu, but this recipe is a game-changer. It's so delicious, I can't get enough of it.
MTALHA TALHA
[email protected]This is the best tiramisu recipe I've ever tried. It's so creamy and flavorful.
Sheikh Mudassir
[email protected]I love that this recipe uses frozen ladyfingers. It makes it so easy to assemble.
Bryson Connary
[email protected]This frozen tiramisu is a great summertime treat. It's light and refreshing, and the coffee flavor is perfect.
Litzy Morales
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Kubura Munir
[email protected]This tiramisu is incredible! It's so easy to make and the results are amazing. This is a must-try for any tiramisu lover.