Provided by shauna
Number Of Ingredients 14
Steps:
- For Crust: Finely grind cookie pieces in processor. Add butter; blend till crumbs are moist. Press mixture onto bottom & halfway up sides of 9-in. diameter springform pan with 23/4-in. high sides. Freeze while preparing mousse. For Mousse: Place liqueur in heavy med saucepan. Sprinkle gelatin over liqueur; let stand till gelatin softens, about 20 min. Press raspberries firmly through a sieve into lg. measuring cup. Add enough juice to puree in cup to measure 12/3C. berry mixture & 1/2C. sugar to gelatin mixture. Stir over med-low heat just till sugar & gelatin dissolve, about 3 min. Remove from heat. Add white chocolate; stir till melted. Transfer raspberry mixture to lg. bowl. Chill till thick but not set, stirring often, about 2 hrs. Beat cream, powdered sugar & vanilla in bowl till stiff peaks form. Fold cream into raspberry mixture in 3 additions. Transfer mousse to crust; smooth top. Freeze till firm, at least 6 hrs. (Can be made 4 days ahead. Cover; freeze.) Cut around pan sides; release pan sides. Place torte on platter. Arrange raspberries around top of torte. Decorate with mint or chocolate leaves & serve.
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FAUX Editz
[email protected]This torte is a must-try for any chocolate lover.
MD DJ
[email protected]I'm going to make this torte for my next dinner party. I'm sure my guests will love it.
Carmen Romero
[email protected]This torte looks like it would be perfect for a summer party.
Richard Goddy
[email protected]I'm definitely going to try this recipe. It looks delicious.
flaming reviews
[email protected]I'm not much of a baker, but this recipe looks easy enough to follow.
Frankie Ferrer
[email protected]This torte is a work of art. I'm sure it tastes as good as it looks.
Darkslasherq U know
[email protected]I can't wait to try this recipe. It looks amazing.
NAIMUL Gaming
[email protected]This is the perfect dessert for a special occasion.
Bobby Jenkins
[email protected]Wow! This torte is stunning. I'm so impressed.
Saifal Zamaan
[email protected]This looks delicious. I'm definitely going to make it for my next party.
salman zahid
[email protected]This torte is absolutely beautiful. I can't wait to try it!
Prithu Aryal
[email protected]I'm not a big fan of white chocolate, but I loved this torte. The mousse is so light and airy, and the raspberry sauce is the perfect balance of tart and sweet.
My Reactions
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
Cody Winegardner
[email protected]I made this torte for my husband's birthday, and he loved it! He said it was the best dessert he'd ever had.
Lola Young
[email protected]This is the best white chocolate raspberry mousse torte I've ever had. The mousse is so light and fluffy, and the raspberry sauce is the perfect complement.
amit chy
[email protected]I've made this torte several times, and it's always a hit. The combination of white chocolate, raspberries, and mousse is simply divine.
matina israel
[email protected]This frozen white chocolate raspberry mousse torte is a showstopper! It's perfect for any special occasion, and it's sure to impress your guests.