FRUGAL GOURMET'S BAKED ONIONS AU GRATIN
Make and share this Frugal Gourmet's Baked Onions Au Gratin recipe from Food.com.
Provided by Queen Dana
Categories Onions
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In two batches, sauté the onion in the butter in a large frying pan. Cook only until limp. Do not brown or discolor.
- Deglaze the pan, or remove the onion from the pan and pour sherry, scrapping the pan with a wooden spoon to dissolve the brown, toasted onions.
- Mix the onions, the sherry, nutmeg, salt, pepper and heavy cream together and place in a baking dish. Top with the Swiss and then Parmesan or Romano.
- Bake at 350 until top is a bit brown and bubbling, 15 - 20 minutes.
Nutrition Facts : Calories 140.6, Fat 8.5, SaturatedFat 5.3, Cholesterol 26.8, Sodium 93.7, Carbohydrate 11.2, Fiber 1.9, Sugar 4.9, Protein 4.4
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Rogathe Wilfred
[email protected]I love how versatile this recipe is. You can use different types of cheese, bread, and vegetables to create your own unique dish.
Saibah Ahmed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nadir ali Ghayo
[email protected]I made this dish for my picky kids and they ate it up! It's a great way to get them to eat their vegetables.
ashraf uddun
[email protected]I'm not a big fan of onions, but I loved this dish. The cheese and breadcrumbs really balance out the onion flavor.
Bokokim Trevor
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Lena Mara
[email protected]I've tried other baked onion au gratin recipes, but this one is by far the best. It's so flavorful and cheesy.
Muhammad Bablu
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless main course.
Wes Disabledland
[email protected]I followed the recipe exactly and the dish turned out perfectly. The onions were tender and the cheese was melted and bubbly.
Chad Millsapp
[email protected]This is one of my favorite recipes. It's so simple, yet so delicious.
rhonda westbrook
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a special occasion or a weeknight meal.
Remmy Max
[email protected]The recipe was easy to follow and the dish turned out great. I would recommend using a good quality cheese for the best flavor.
Arman Khan136
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it!
KAFI NOOR Official
[email protected]This baked onion au gratin was a hit with my family! The cheese was gooey and melted perfectly, and the onions were tender and flavorful. I will definitely be making this again.