FRUGAL GOURMET'S BASIC FENNEL DRESSING
This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!
Provided by Queen Dana
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Blend the oils and the vinegars. Add a little sugar, mustard, and fennel. Add some lemon juice, parsley, salt, and pepper.
Nutrition Facts : Calories 1007.8, Fat 109.2, SaturatedFat 16.6, Sodium 12.1, Carbohydrate 5.1, Fiber 0.6, Sugar 3, Protein 1
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Jemmy Man
[email protected]I've tried this dressing on several different salads and it's always delicious. It's a great way to add a little something extra to your meals.
KeiYaru Senpai
[email protected]This dressing is a great way to add a pop of flavor to your favorite salad. It's also a great way to get your kids to eat their vegetables.
Courtney Jason
[email protected]I love the way this dressing brightens up a simple salad. It's also a great way to use up leftover fennel.
Ashton Gregory
[email protected]I've made this dressing several times and it's always a hit. It's the perfect dressing for a light and refreshing salad.
Jervais Mohammed
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less honey next time.
Md Anowar
[email protected]I found the fennel flavor to be a bit overpowering. I would recommend using less fennel next time.
Esther Eduok
[email protected]This dressing is a bit too oily for my taste. I would recommend using less olive oil next time.
Padam Bk
[email protected]I love that this dressing is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious.
Atif Jani
[email protected]This dressing is so easy to make. I just threw all the ingredients in a blender and pulsed it a few times. It was ready in less than 5 minutes.
Annalise Lucena
[email protected]I made this dressing for a salad party I hosted last week. It was a hit! Everyone loved the unique flavor.
Tariq Abbass
[email protected]This dressing is a great way to use up leftover fennel. I always have a few bulbs on hand, and this is a great way to use them up before they go bad.
Chan Mia
[email protected]I love the combination of fennel and citrus in this dressing. It's so refreshing and flavorful.
Md. Simon cox .
[email protected]This fennel dressing is a great way to add a pop of flavor to your salads. It's easy to make and can be used on a variety of greens.