POMMES DE TERRE LYONNAISE
Pommes de terre="apples of the ground"=potatoes. Can you dig it? Merci Monsieur Philippe Boulot.
Provided by COOKGIRl
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan, saute the shallots and garlic slowly in the olive oil until caramelized.
- Add the fingerling potatoes, stock, and some salt and pepper.
- Cover pan and simmer slowly until the potatoes are tender, approximately 1/2 hour.
- Arrange on serving platter. Remove herb leaves from stalks and garnish the potatoes.
- Ooolala!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #potatoes #vegetables #french #easy #european #seasonal
You'll also love
Md obaydul Hoque
[email protected]I'm not sure what went wrong, but my potatoes turned out dry and bland. I think I'll try a different recipe next time.
shaheda parveen
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients or steps.
Shahzad Khan Shahzad s
[email protected]I've made this dish for years and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Daniela Galdamez
[email protected]This recipe is a great starting point for creating your own variations. I like to add different herbs and spices to the potatoes, or even top them with cheese.
Ahmad Ashiq
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. It's simple to make and the results are delicious.
Ash Busa
[email protected]This dish is a great way to use up leftover potatoes. It's also a very affordable meal.
Jemal Esmael
[email protected]The potatoes were a bit too mushy for my liking. I think I'll cook them for less time next time.
Arshad Warsi
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Md ershad
[email protected]I'm not a big fan of potatoes, but these were really good. The crispy texture and the flavorful sauce made them irresistible.
shohag Alom
[email protected]This recipe is a keeper! It's easy to make and the potatoes are always delicious. I love serving it with roasted chicken or fish.
isabel smith
[email protected]The potatoes were a bit too oily for my liking. I think I'll use less butter next time.
Margie Midday
[email protected]These potatoes were a bit bland for my taste. I think I'll add some herbs and spices next time.
Abubakar Sadiq
[email protected]These potatoes were so good! I loved the crispy texture and the flavor was amazing. I will definitely be making these again.
Rehoboth Kassahun
[email protected]This was my first time making pommes de terre lyonnaise and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
MD jisad
[email protected]I've made this dish several times and it's always a hit. The combination of tender potatoes, caramelized onions, and crispy bacon is irresistible. I usually serve it with a fried egg on top.
Benny Mwangilwa
[email protected]This classic French dish is a favorite in our household. The potatoes always come out perfectly crispy on the outside and fluffy on the inside. We love serving it with a simple green salad and a glass of wine.