POMMES DE TERRE LYONNAISE

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Pommes De Terre Lyonnaise image

Pommes de terre="apples of the ground"=potatoes. Can you dig it? Merci Monsieur Philippe Boulot.

Provided by COOKGIRl

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup shallot, finely minced
1 garlic clove
1 tablespoon olive oil
1 lb small fingerling potato
1 cup fresh chicken stock or 1 cup fresh vegetable stock
1 sprig lemon thyme
1 sprig rosemary
salt
fresh ground black pepper

Steps:

  • In a large pan, saute the shallots and garlic slowly in the olive oil until caramelized.
  • Add the fingerling potatoes, stock, and some salt and pepper.
  • Cover pan and simmer slowly until the potatoes are tender, approximately 1/2 hour.
  • Arrange on serving platter. Remove herb leaves from stalks and garnish the potatoes.
  • Ooolala!

Md obaydul Hoque
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I'm not sure what went wrong, but my potatoes turned out dry and bland. I think I'll try a different recipe next time.


shaheda parveen
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This recipe is a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients or steps.


Shahzad Khan Shahzad s
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I've made this dish for years and it's always a crowd-pleaser. It's the perfect side dish for any occasion.


Daniela Galdamez
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This recipe is a great starting point for creating your own variations. I like to add different herbs and spices to the potatoes, or even top them with cheese.


Ahmad Ashiq
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I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. It's simple to make and the results are delicious.


Ash Busa
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This dish is a great way to use up leftover potatoes. It's also a very affordable meal.


Jemal Esmael
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The potatoes were a bit too mushy for my liking. I think I'll cook them for less time next time.


Arshad Warsi
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These potatoes were a bit too salty for my taste. I think I'll use less salt next time.


Md ershad
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I'm not a big fan of potatoes, but these were really good. The crispy texture and the flavorful sauce made them irresistible.


shohag Alom
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This recipe is a keeper! It's easy to make and the potatoes are always delicious. I love serving it with roasted chicken or fish.


isabel smith
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The potatoes were a bit too oily for my liking. I think I'll use less butter next time.


Margie Midday
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These potatoes were a bit bland for my taste. I think I'll add some herbs and spices next time.


Abubakar Sadiq
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These potatoes were so good! I loved the crispy texture and the flavor was amazing. I will definitely be making these again.


Rehoboth Kassahun
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This was my first time making pommes de terre lyonnaise and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.


MD jisad
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I've made this dish several times and it's always a hit. The combination of tender potatoes, caramelized onions, and crispy bacon is irresistible. I usually serve it with a fried egg on top.


Benny Mwangilwa
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This classic French dish is a favorite in our household. The potatoes always come out perfectly crispy on the outside and fluffy on the inside. We love serving it with a simple green salad and a glass of wine.


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