FRUGAL GOURMET'S BEEF WITH BLEU CHEESE
This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy! ****Cooking time on this may vary greatly depending on how well done you like your steak.
Provided by Queen Dana
Categories Steak
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large frying pan. Add the olive oil and the steaks to you perfection. (I like mine rare, very rare.) Remove to a warm plate and add the wine and the garlic and onion. Sauté just a minute and deglaze the pan by scrapping the bottom with a wooden spoon. Allow the wine to reduce be half and then add the glace de viande and the rosemary. Simmer for a moment and add the butter mixed with the cheese. Mix with a wire whip until smooth.
- Place a bit of the sauce on each plate and then a piece of the stake on top of the sauce. Add the salt and pepper at the very last, as salt will dry out the meat during the cooking process. Garnish with parsley.
Nutrition Facts : Calories 375.2, Fat 21.3, SaturatedFat 9.7, Cholesterol 114.1, Sodium 167.7, Carbohydrate 2.7, Fiber 0.1, Sugar 0.9, Protein 29.1
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Md poran Patowary
[email protected]I'm not a big fan of blue cheese, but I'm willing to try anything once. I'll let you know what I think of this recipe.
rujput sab
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will love.
Irfan Sial
[email protected]I'm going to try this recipe tonight! I'll let you know how it turns out.
Narayan kunwar
[email protected]I'm not sure about this recipe. It seems like it would be very rich and heavy.
Khan Rafiq
[email protected]This recipe is a bit pricey, but it's definitely worth it. The beef was so tender and the blue cheese sauce was amazing.
Victoria Patrick
[email protected]I'm always looking for new and exciting recipes. This one looks delicious! I can't wait to try it.
Shafiullah Habibi
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Spoder-lover23
[email protected]I'm not a fan of beef, but I really enjoyed this dish. The blue cheese sauce was very flavorful and the beef was cooked perfectly.
Jazlyn and Jair Martinez
[email protected]This recipe is perfect for a special occasion. It's easy to make and very impressive.
Sonatan Roy
[email protected]I would love to try this recipe, but I'm allergic to blue cheese. Do you have any suggestions for a substitute?
Malik Umair
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Safiya Habibti
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this dish. The beef was cooked perfectly and the sauce was very flavorful.
Akash Khan
[email protected]I made this recipe with a few modifications. I used a different cut of beef and I added some additional spices. The dish turned out great!
Glory Lima
[email protected]This recipe was a bit too rich for my taste. The blue cheese sauce was overpowering.
emekwue josephine
[email protected]I found the recipe to be a bit bland. It needed more seasoning.
Mark Ashi
[email protected]The beef was a bit tough, but the blue cheese sauce was delicious.
Bahram Mohammadi
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the beef and the blue cheese sauce. I highly recommend this recipe.
Areena Aziz
[email protected]This dish was easy to make and very tasty. The beef was tender and the blue cheese sauce was flavorful. I will definitely be making this again.
vizkid x
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was cooked to perfection and the blue cheese sauce was delicious. I would definitely recommend this recipe to others.
Yosephhailu Abuna
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the blue cheese sauce was creamy and tangy. We will definitely be making this again.