STICKY CHICKEN
Looking forward to trying this one and wanted to save it first. I think we'll try it as a crock pot recipe as i've had lots of success roasting chickens that way. The recipe comes from Spark Recipes and looks yummy as well as healthy (go figure). Prep time includes marination overnight in fridge. :) Crockpot would be 8 hours on low rather than the 5 hours in the oven.
Provided by Jen Wiehl
Categories Whole Chicken
Time 13h
Yield 1 Chicken, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, thoroughly combine all the spices. Remove giblets from chicken, clean the cavity well and pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin. Place in a re-sealable plastic bag, seal and refrigerate over night.
- When ready to roast chicken, stuff cavity with onions, and place in a shallow baking pan. Roast, uncovered, at 250 F for 5 hours. After the first hour, baste the chicken occasionally (every half hour or so) with pan juices. The pan juice will start to caramelize on the bottom of the pan and the chicken will turn golden brown. If the chicken contains a pop-up thermometer, ignore it. Let chicken rest about 10 minutes before carving.
Nutrition Facts : Calories 343, Fat 23.5, SaturatedFat 6.7, Cholesterol 106.9, Sodium 2428.4, Carbohydrate 6, Fiber 1.6, Sugar 1.9, Protein 26
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aleyomi temidayo
[email protected]I'll have to try this sometime!
Tariq khan Masood
[email protected]This sounds like a great recipe!
Nabeel Nagra
[email protected]Not sure about this one...
Guloba Gibril
[email protected]Definitely trying this!
Santosh Tamang
[email protected]Looks yummy!
nightwolf
[email protected]This recipe was a disaster! The chicken was tough and the sauce was too sweet. I would not recommend this recipe.
komol dewan
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try it again with a different cut of chicken.
MD Rabi an youtuber
[email protected]This recipe is easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce was also very good.
Bubba Whittington
[email protected]I made this dish last night and it was delicious! The chicken was crispy on the outside and tender on the inside. The sauce was also very tasty. I will definitely be making this again.
Azan Nasir
[email protected]This sticky chicken recipe is a keeper! The chicken was so tender and juicy, and the sauce was perfectly sticky and flavorful. I served it over rice, and it was a hit with my family.