FRUGAL GOURMET'S CHICKEN MARSALA
Make and share this Frugal Gourmet's Chicken Marsala recipe from Food.com.
Provided by Queen Dana
Categories Chicken Breast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Dredge with flour seasoned with salt and pepper.
- Sauté onions, garlic in oil until clear. Remove and deglaze with Chablis. Pour over the onions and garlic.
- Brown the Chicken then remove to warm plate. Add onions and garlic and deglaze with Marsala and reduce it a bit.
- Pour over Chicken.
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Ripon Mia
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was too sweet.
DaGamingBirdy
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Fouad Hashan
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and the sauce is amazing.
Kiran Naz
[email protected]I used boneless, skinless chicken breasts in this recipe and they turned out great. I also added a little bit of white wine to the sauce.
lloyd blessing
[email protected]I'm not a fan of mushrooms, so I left them out of the recipe. The dish was still delicious!
KEBSON SARKI TV
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Tresor Kilele Benda
[email protected]This recipe was a total disaster. The chicken was dry and the sauce was bland. I'm not sure what went wrong.
David Tikvah
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was so flavorful.
Longjohn Micah
[email protected]This recipe is amazing! The chicken is so tender and flavorful, and the sauce is to die for. I will definitely be making this again and again.
Riyad Chowdhury
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've even started making it for my friends and family.
De Gentle
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Mr Moto Holic
[email protected]I was skeptical about this recipe because I'm not a big fan of mushrooms. But I was pleasantly surprised! The mushrooms added a lot of flavor to the dish without being overpowering.
Cristian Lara
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is divine.
Bervan Zibondo
[email protected]Not a fan of this recipe. The chicken was dry and the sauce was too sweet. I think I'll stick to my old recipe.
Plang Gabriel
[email protected]Great recipe! The chicken was cooked perfectly and the sauce was delicious. I used boneless, skinless chicken breasts and they turned out great.
Joe Whipple
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
miracle taranchokov
[email protected]Chicken Marsala is my favorite dish, and this recipe did not disappoint! The chicken was cooked perfectly, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out great.