Learn how to make homemade bratwurst sausages with this step-by-step recipe. A German feast awaits!
Provided by Brandon
Categories World Cuisine Recipes European German
Time 3h20m
Yield 8
Number Of Ingredients 14
Steps:
- Place pork shoulder, hanger steak, and pork fat on a large plate in the freezer for 30 minutes. Place the meat grinder attachment in the freezer to make grinding easier.
- Cut pork shoulder, hanger steak, and pork fat into cubes. Pass through the cold meat grinder fitted with a medium plate.
- Combine ground meat mixture with beer, salt, garlic, red pepper flakes, pepper, caraway seeds, marjoram, nutmeg, allspice, and ginger in a large bowl. Mix with your hands until the mixture starts to congeal, 2 to 3 minutes.
- Cover mixture with plastic wrap and chill for 1 hour, or up to overnight.
- Soak hog casing in cold water for 30 minutes. Place the wide end of a sausage-stuffing funnel up against the kitchen faucet and run cold water through the inside of the casing.
- Thread the casing onto the funnel using the medium sausage-stuffing funnel attachment. Pass the pork mixture through the funnel, stopping as it starts to come out the other end. Tie the casing into a knot at the end. Pass remaining meat mixture through the funnel, supporting the sausage with your other hand. Tie the other end of the casing into a knot.
- Twist the casing at regular intervals to create individual links, alternating between clockwise and counterclockwise twists.
- Poke 2 or 3 small holes in each sausage with a metal skewer to allow air to escape during cooking.
- Heat a skillet over medium heat; cook bratwurst, turning occasionally, until cooked all the way through, 10 to 15 minutes.
Nutrition Facts : Calories 395.1 calories, Carbohydrate 2.3 g, Cholesterol 69.3 mg, Fat 35 g, Fiber 0.6 g, Protein 15.9 g, SaturatedFat 13.6 g, Sodium 911.8 mg, Sugar 0.2 g
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Keeka Playz
[email protected]I'm not a big fan of bratwurst, but I tried this recipe and was pleasantly surprised. The sausage was juicy and flavorful, and the sauerkraut and onions were a great addition. I would definitely make this again.
shania jackson
[email protected]I made this bratwurst recipe for a party last weekend, and it was a huge hit! The sausage was juicy and flavorful, and the sauerkraut and onions were the perfect accompaniment. I will definitely be making this again for my next party.
Aphelele Aphelele
[email protected]This bratwurst recipe is easy to follow and produces delicious results. The sausage is cooked perfectly, and the sauerkraut and onions add a nice tang. I will definitely be making this again.
Shabbir Akhtar
[email protected]I've made this bratwurst recipe several times, and it's always a hit. The sausage is juicy and flavorful, and the sauerkraut and onions are the perfect accompaniment. I highly recommend this recipe!
Rana Mudassar ali
[email protected]This is a great bratwurst recipe! The sausage was perfectly cooked, and the sauerkraut and onions were delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Tokosi Kanyinsola
[email protected]I'm not a big fan of bratwurst, but I tried this recipe and was pleasantly surprised. The sausage was juicy and flavorful, and the sauerkraut and onions were a great addition. I would definitely make this again.
R Burd
[email protected]I made this bratwurst recipe for a party last weekend, and it was a huge success! The sausage was perfectly cooked, and the sauerkraut and onions added a nice tang. I will definitely be making this again for my next party.
Blessing chinaecherem
[email protected]This bratwurst recipe is a keeper! The sausage was flavorful and juicy, and the sauerkraut and onions were the perfect accompaniment. I served it with mashed potatoes and green beans, and it was a hit with my family.
Rick Robertson
[email protected]I followed the recipe exactly, and the bratwurst turned out great! The sausage was cooked perfectly, and the sauerkraut and onions were a delicious addition. I will definitely be making this again.
Barry Goodman
[email protected]I've tried a lot of bratwurst recipes, but this one is definitely my favorite. The combination of spices is perfect, and the beer braising method makes the sausage so tender and juicy. I highly recommend this recipe!
Mr Abbasi
[email protected]This is my go-to bratwurst recipe. It's so easy to make, and it always turns out perfectly. I love that I can cook it in the oven or on the grill, depending on the weather. The flavor is amazing, and my friends and family always rave about it.
VICTORIA VELAZQUEZ
[email protected]I'm not usually a fan of bratwurst, but this recipe changed my mind. The beer braising method really tenderized the sausage, and the spices gave it a delicious flavor. I served it with mashed potatoes and sauerkraut, and it was a perfect meal.
Masum Official
[email protected]This bratwurst recipe was a hit at my last BBQ! The sausage was juicy and flavorful, and the sauerkraut and onions added a nice tang and crunch. I'll definitely be making this again.