FRUGAL GOURMET'S UKRAINIAN PAGACH
Make and share this Frugal Gourmet's Ukrainian Pagach recipe from Food.com.
Provided by PalatablePastime
Categories Breads
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook potatoes in boiling salted water until tender; drain.
- Saute onion until tender.
- Place potatoes in large bowl and mash; add onions, salt, pepper, cheese, and milk, blending well.
- Prepare roll mix according to package directions, except divide dough in half.
- Roll out bottom section and place on cookie sheet.
- Preheat oven to 375 degrees F.
- Pile potato mixture on dough, leaving about a 2" margin around the edge.
- Roll out the remaining half and carefully place it on top.
- Pinch together and crimp edges all around.
- Cut 2-3 venting holes in the top.
- Brush the top with a small amount of vegetable oil, and sprinkle lightly with coarse salt.
- Bake at 375 degrees for 20-25 minutes or until golden brown.
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Abenat Mekonnen
[email protected]I'm not a big fan of savory pastries, but this recipe looks interesting. I might give it a try.
Juan Jimenez
[email protected]This recipe reminds me of my childhood. My grandmother used to make pagach all the time, and it was always my favorite.
Kalpana Khand
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients, and I'm not sure how they'll all come together.
Shay Warnell
[email protected]This recipe looks delicious! I'm going to have to try it this weekend.
Emily Pattison
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. I can't wait to make it!
Miz Vic
[email protected]This recipe is a great way to learn about Ukrainian culture. I've never had Ukrainian food before, and I really enjoyed trying something new.
Usman Maigini
[email protected]I'm not a fan of Ukrainian food, so I wasn't expecting to like this recipe. But I was pleasantly surprised! The pagach was delicious.
Tijani Farah aderiike
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Benjamin Nana Buabeng
[email protected]This recipe is too complicated for me. I'm not a very experienced cook, and I don't have the time or patience to make something this complicated.
Ramnaresj Pandit
[email protected]I'm not sure what went wrong, but my pagach turned out dry and crumbly. Maybe I didn't knead the dough enough?
Aqib Arshad
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have a lot of mashed potatoes left over after Thanksgiving, and this is a great way to use them up.
Aness khan
[email protected]I love the versatility of this recipe. I've used different types of cheese and fillings, and it's always turned out great.
Mr Cedric Tanner
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pagach is always crispy and flavorful.
Racheal Rolinda
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pagach was a hit at my party!
BLK FFA
[email protected]I'm not a huge fan of Ukrainian food, but I thought I'd give this recipe a try. I'm glad I did! The pagach was surprisingly good. The dough was light and fluffy, and the filling was savory and flavorful.
Anastasia Windsor
[email protected]The pagach turned out perfectly! The dough was flaky and the filling was flavorful. My family loved it.
roblox fun
[email protected]I love that this recipe uses simple, affordable ingredients. It's a great way to stretch your grocery budget and still enjoy a delicious meal.
Destin Mosley
[email protected]This pagach recipe is a delicious and economical way to enjoy Ukrainian cuisine. The combination of sweet and savory flavors is perfect, and the crispy edges are a nice touch. I will definitely be making this again!