FRUIT AND COOKIE PARFAITS
This tasty summer dessert recipe comes from reader Phyllis Larsen of San Francisco, California.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Make the cookies: In a food processor, pulse togetherflour, confectioners' sugar, and butter until large clumps form. With the motor running, pour in pineapple juice and then vanilla; process until dough just comes together (about 30 seconds).
- Transfer dough to a floured surface; roll out to a 12-inch round. With a 2-inch biscuit cutter, cut out rounds. Gather scraps; roll and cut out more rounds (to make about 20).
- Place rounds on a baking sheet; sprinkle with granulated sugar. Bake until golden brown on the bottom, 15 to 20 minutes. Cool cookies on baking sheet.
- Meanwhile, make the filling: In a 2-quart microwave-safe dish, arrange fruit in layers, sprinkling each layer with sugar; do not stir. Cover; microwave on high until nectarines are soft and juice has collected in the bottom, about 5 minutes. Uncover carefully; let cool.
- To assemble, place a cookie in the bottom of each of six small serving dishes. Dividing evenly, spoon filling into dish. Top with another cookie, and garnish with mint, if desired.
Nutrition Facts : Calories 216 g, Fat 8 g, Fiber 5 g, Protein 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yogel Tamang
[email protected]I can't wait to try these parfaits. They look so delicious!
Gratitude Mphuthing
[email protected]These parfaits are the perfect summer treat. They're light and refreshing.
Dallas Keener
[email protected]I love that these parfaits are so customizable. You can really make them your own.
harry washington
[email protected]These parfaits are a great way to get your kids to eat their fruit.
Alpha Khan
[email protected]I've made these parfaits several times now and they're always a hit. They're so easy to make and they're always delicious.
adams_scribbles
[email protected]The parfaits are so pretty to look at, and they taste even better than they look.
ash hh
[email protected]These parfaits are a great make-ahead breakfast or snack. I often make a batch on the weekend and then enjoy them throughout the week.
Smile007 App Studio
[email protected]I love that these parfaits are so versatile. You can really use any type of fruit or cookie that you want.
Tabitha Gill
[email protected]These parfaits are a great way to use up leftover fruit and cookies. I always have some on hand in my fridge.
Aisha Kamoga
[email protected]I made these parfaits for a brunch party and they were a huge success! Everyone loved them.
ST Tufazzol
[email protected]The parfaits turned out beautifully and tasted even better. The combination of fruits, granola, and yogurt was perfect.
Chris Patrick
[email protected]These parfaits are so easy to make and they're always a hit with my family and friends. I love that I can use any type of fruit and cookie that I want, so I can always customize them to my liking.