FRUIT AND NUT SHORTBREAD
A colorful addition to your Christmas baking.
Provided by Carol
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into two rolls 2 inches in diameter and roll in waxed paper. Chill overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- While still cold and wax paper still on, take a sharp knife and cut thin slices (1/8 inch). Set on greased cookie sheets, remove wax paper and bake for 10 minutes. (Slightly brown edges).
Nutrition Facts : Calories 227.2 calories, Carbohydrate 27 g, Cholesterol 38.5 mg, Fat 12.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 6.8 g, Sodium 80.7 mg, Sugar 15.1 g
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[email protected]These cookies are delicious! I made them for a Christmas party and they were a huge success. They're so festive and pretty, and they taste amazing. I'll definitely be making them again next year.
Gdasma da senior
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients. The cookies turned out perfectly and were a big hit with my family.
Omed Dedar
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and look beautiful. I've made them several times now and they're always a hit.
Hamed Mia
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so buttery and crumbly, and the cranberries and walnuts add a nice touch of tartness and crunch.
HALA ARTIST
[email protected]These are my new favorite cookies! They're so easy to make and they taste amazing. I love the combination of cranberries and walnuts. They're the perfect balance of sweet and tart.
Donna Singh
[email protected]I love these cookies! They're so buttery and crumbly, and the cranberries and walnuts add a nice touch of tartness and crunch. I've made them several times now and they're always a hit.
Jassi Gill
[email protected]These cookies are delicious! I made them for a potluck and they were gone in minutes. They're so easy to make and they're the perfect treat for any occasion.
Muhammad Rayhan Master
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they turn out perfect every time. I love the combination of cranberries and walnuts. They add a nice tartness and crunch to the cookies.
Gene Jones
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love that I can use different dried fruits and nuts to change up the flavor. They're also perfect for holiday baking.
Manisha Khanal
[email protected]I love the combination of flavors in these cookies. The cranberries and walnuts add a nice touch of tartness and crunch. The cookies are also very buttery and crumbly. I highly recommend them!
Youssef Abdo
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and look beautiful. I've made them several times now and they're always a hit.
Azadar husain
[email protected]I'm not a big fan of dried cranberries, so I substituted raisins instead. The cookies still turned out great! They're soft and chewy, with a nice balance of sweetness and tartness.
Babar Awan
[email protected]These cookies are delicious! I made them for a Christmas party and they were a huge success. They're so festive and pretty, and they taste amazing. I'll definitely be making them again next year.
Rakeb ul hasan
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients. The cookies turned out perfectly and were a big hit with my family.
Houda Mahouachi
[email protected]These shortbread cookies were a hit! They're buttery, crumbly, and have the perfect amount of sweetness. The dried cranberries and chopped walnuts add a nice tartness and crunch. I'll definitely be making these again.