FRUIT AND POUND CAKE TRIFLE
This is a great dessert for a crowd. Make it a day ahead and add the whipped topping just before serving. Assemble and serve in a large, clear glass trifle bowl.
Provided by ColSanders
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Defrost the strawberries, reserving juice. Drain orange segments, reserving juice/syrup. Drain dark cherries, reserving juice.
- In a large, glass trifle bowl begin assembly by placing a layer of pound cake slices in the bottom of the bowl. Drizzle some of the reserved juices on each slice of cake. spoon 1/2 can of pudding over cake slices. Spoon one of the fruits over the pudding.
- Continue making additional layers with the remaining cake (drizzled with juice), pudding, and fruit. Arrange the fruit around the sides of the bowl (for the layer) to make it pretty.
- Refrigerate 8 hours or more.
- Top with whipped topping before serving. Serve by scooping into individual serving bowls with a large spoon.
Nutrition Facts : Calories 155.4, Fat 4.2, SaturatedFat 3.1, Cholesterol 6.1, Sodium 167.5, Carbohydrate 28.6, Fiber 1.4, Sugar 18, Protein 2.2
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Awais Khilji
[email protected]This trifle is a classic for a reason. It's always a crowd-pleaser.
Wise King
[email protected]I'm not a big fan of trifle, but this one is a game-changer. It's so delicious.
Elvis Kato
[email protected]This trifle is a great way to use up leftover fruit.
Zubair Zs
[email protected]I love that this recipe uses fresh fruit. It makes the trifle so flavorful.
Henry Andrew
[email protected]This trifle is the perfect combination of sweet and tart.
Thabo Mpho
[email protected]I made this trifle for a special occasion and it was a huge success. Everyone raved about it.
Onwuegbunam Chidera
[email protected]This trifle is a work of art! It's almost too pretty to eat.
ogungbade olalekan
[email protected]I'm not a big fan of trifle, but this one changed my mind. It's so light and airy.
Ikechukwu Chikamso
[email protected]This trifle is so delicious and refreshing. It's the perfect summer dessert.
Chelangat Ritah
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Chandra Budha
[email protected]This trifle is so easy to make and it's always a hit with my family and friends.
Zeshan afridi
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to dessert for potlucks.
Ahsan Khani
[email protected]This is the best trifle I've ever had. The combination of fruit and pound cake is perfect.
Khaleel Aljebrini
[email protected]I've made this trifle several times now and it's always a crowd-pleaser.
Lisam Magar
[email protected]This trifle was a hit at my party! It was so easy to make and everyone loved it.