FRUIT AND STREUSEL COFFEE CAKES
Give your guests their choice of flavors with this old-fashioned recipe. It makes two coffee cakes-one cherry and one apricot.
Provided by Taste of Home
Time 1h15m
Yield 2 coffee cakes (15 servings each).
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. In a large bowl, combine the milk, butter, egg yolks, salt, yeast mixture, remaining sugar and 1 cup flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to coat the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. Punch dough down., Turn onto a lightly floured surface; divide dough in half. Press each portion into a greased 13-in. x 9-in. baking pan. Spoon apricot filling over one pastry and cherry filling over the other., In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over tops. Cover and let rise until doubled, about 45 minutes., Bake, uncovered, at 375° for 35-40 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 301 calories, Fat 8g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 168mg sodium, Carbohydrate 52g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
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Serge Michelini
[email protected]This coffee cake is so easy to make and it's always a hit with my family and friends.
Jumu Akter
[email protected]I made this coffee cake for my friends and they loved it! It was the perfect treat for our brunch.
Lal Jairu
[email protected]This recipe is a keeper! I'll definitely be making this coffee cake again.
Habil Gaming
[email protected]I've tried many coffee cake recipes, but this one is the best. It's the perfect balance of sweetness and tartness.
Shadin Rj
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. It's so delicious!
Jamas Rand
[email protected]This coffee cake is so moist and flavorful. I love the combination of the fruit and the streusel topping.
Angel Any9990
[email protected]This coffee cake is a family favorite. We make it for every special occasion.
komugisha price
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out great.
Glory Ndishah
[email protected]This coffee cake is so versatile. I've made it with different fruits and it's always delicious. It's the perfect recipe to have on hand for when you need a quick and easy breakfast or snack.
Ukatu Rosemary Amarachi
[email protected]I made this coffee cake for my family and they loved it! It was the perfect balance of sweetness and tartness.
Mateo Rocha
[email protected]This coffee cake is the best! The streusel topping is amazing.
Delia Shubecktk
[email protected]My go-to coffee cake recipe! It's always a crowd-pleaser.
Symple Jonah
[email protected]This coffee cake is so easy to make and it always turns out delicious. I love that I can use whatever fruit I have on hand.
Dj Delwar
[email protected]I've made this coffee cake several times now and it's always a winner. It's the perfect treat for breakfast or brunch. I love the combination of the sweet fruit and the crumbly streusel topping.
Aj Brown
[email protected]This recipe was easy to follow and the result was amazing! The coffee cake was so moist and flavorful. My friends couldn't get enough of it!
Fausa Oloyede
[email protected]This coffee cake was a huge hit! I made it for a brunch party and everyone raved about it. The streusel topping was perfectly crispy and the fruit filling was tangy and sweet.
Mukelwa Mhlungu
[email protected]Loved this recipe! Made it this morning and it turned out beautiful and delicious. My family loved it too!