I had apples that needed using and a small can of sauerkraut in my cupboard and went from there. A little different, delicious and so easy. The sauerkraut, apples and brown sugar give the chops a sweet and sour flavor.
Provided by Shirl Soots
Categories Meat and Poultry Recipes Pork
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium high heat. Add chops and brown well. Top with apple slices.
- Meanwhile, in a medium bowl combine the sauerkraut, sugar and onion and mix all together. Thicken slightly with cornstarch. Place this mixture over the chops and apples and season with pepper to taste.
- Reduce heat to medium low. Cover skillet and cook all for 15 to 20 minutes or until chops are cooked through. Serve hot.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 42 g, Cholesterol 37.1 mg, Fat 13.4 g, Fiber 3.4 g, Protein 14.6 g, SaturatedFat 3.3 g, Sodium 400 mg, Sugar 35.3 g
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Cindy Harrod
[email protected]This is one of my favorite pork recipes. It's so easy to make and it always turns out delicious.
Nasro Bhai
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the fruit and vegetables were cooked perfectly.
rose p.
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
DimondMoon87
[email protected]I'm not a big fan of fruit in savory dishes, but this recipe changed my mind. The sweetness of the fruit pairs perfectly with the savory pork.
Sumi Neupane
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of pork roast on the weekend, and then I use the leftovers to make this dish during the week.
Joseph Baloyi
[email protected]I love that this recipe is so versatile. You can use any type of fruit and vegetables that you like. I've made it with apples, pears, carrots, and celery, and it's always delicious.
Inam Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Steve Persaud
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the fruit and vegetables add a nice sweetness and crunch.
Dayson Kaphadzare
[email protected]Delicious!
Bailey Bragg
[email protected]This dish was easy to make and turned out great. I would definitely make it again.
T Torres
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the fruit and vegetables added a nice touch.
Prince Royce
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet and savory flavors of the dish.
Arshed Jogi
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced and the pork was cooked to perfection. I highly recommend this recipe.
Sajeesh S
[email protected]This recipe was a hit with my family! The pork was tender and juicy, and the fruit and vegetables added a delicious sweetness and crunch. I will definitely be making this again.