FALL HARVEST MUFFINS
Steps:
- Preheat oven to 425 degrees.
- Grease muffin tin with coconut oil spray.
- Whisk together flour, baking powder, salt and vanilla bean powder in a large bowl. Set aside.
- In a standing mixer, cream bananas, pumpkin puree and coconut oil. Mix until light and fluffy.
- Add in eggs (or whites) one at a time, beating well after each.
- Pour in half of flour mixture. Mix until just blended.
- Pour in Nutpod. Mix until combined.
- Add remaining flour mixture. Mix until smooth.
- Mix in pumpkin pie spice.
- Add apples, nuts, oats and raisins. Fold them in gently.
- Spoon batter into muffin tin.
- Place pan in oven, reduce immediately to 375 degrees. Bake 30-40 minutes, depending on oven, until golden brown. Cool in pan for 5 minutes. Then move to wire rack to cool completely.
- Cool in pan for 5 minutes. Then move to wire rack to cool completely.
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Omarian Downer
[email protected]These muffins are the best fall muffins I've ever had.
Omoregie Angela
[email protected]These muffins are amazing! I love the fall harvest flavor.
Frederick Perez
[email protected]These muffins are too sweet for me. I think I'll reduce the amount of sugar next time.
Ali jaweed
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Sa Rajib Vai
[email protected]These muffins are a bit bland for my taste. I think I'll add some spices next time.
Kevin Wiggins
[email protected]I made these muffins for a bake sale and they sold out in minutes.
Mbulelo Mtsiba
[email protected]These muffins are a great way to use up fall produce. I used apples, pears, and cranberries.
Malika Ehap
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're delicious!
Dr yousaf Yousaf
[email protected]These muffins are the perfect fall treat. They're moist, flavorful, and have a beautiful harvest flavor.
Carl Romine
[email protected]I've made this recipe several times and it always turns out great. My family loves these muffins.
Sipho Matshika
[email protected]I made these muffins for a fall party and they were a hit! Everyone loved them.
Jino Chy
[email protected]These muffins are moist and flavorful, with a beautiful fall harvest flavor. The recipe was easy to follow and the muffins turned out perfect.