FRUIT-CHEESE LOG
Sweet, fruity apricots, figs and cranberries are tucked inside a three-cheese log for a lovely look.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Line square pan, 8x8x2 inches, with 16-inch piece of waxed paper, leaving ends overhanging. Spread pecans evenly over waxed paper in bottom of pan; set aside. Beat cream cheese, Muenster cheese and Parmesan cheese in medium bowl with electric mixer on medium speed until well mixed. Spoon cheese mixture over pecans, using teaspoon; spread evenly. Spoon Cheddar cheese food over cream cheese layer, using teaspoon; spread evenly. Sprinkle with dried fruits; press in lightly.
- Lift ends of waxed paper to remove cheese mixture from pan and place on smooth surface. Roll up cheese mixture, jelly-roll style. (If cheese is too soft to roll, return to pan and refrigerate about 20 minutes or until firm.) Wrap cheese log in waxed paper; place in resealable plastic food-storage bag. Refrigerate about 30 minutes or until firm. Serve with crackers.
Nutrition Facts : Calories 220, Carbohydrate 11 g, Cholesterol 35 mg, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg
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Eilah Lester
[email protected]This fruit cheese log is a delicious and refreshing treat. It's perfect for a summer party.
Bo Catlett
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties.
Md Afran
[email protected]This fruit cheese log is a great way to use up leftover fruit. It's also a healthy and delicious snack.
Saunda Rajan
[email protected]I didn't have any fresh fruit on hand, so I used frozen fruit instead. It worked just as well.
Asma Misba
[email protected]I had some trouble finding cream cheese that was at room temperature. I ended up microwaving it for a few seconds to soften it up.
Tina Connors
[email protected]This fruit cheese log was a bit too sweet for my taste, but I think that's just a matter of personal preference. I might try reducing the amount of sugar next time I make it.
Genesis Hernandez
[email protected]I've never had a fruit cheese log before, but I'm so glad I tried this recipe. It's so delicious and refreshing.
Shamila Minhaj
[email protected]This fruit cheese log is a great way to get your kids to eat more fruit. My kids love it and they don't even realize they're eating healthy.
Abdukadr Abdur
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the log turned out perfectly.
Ashi Ashar
[email protected]This fruit cheese log is the perfect make-ahead appetizer. You can make it a day or two in advance and keep it in the refrigerator until you're ready to serve.
Priya Chaudhary
[email protected]I love how versatile this recipe is. You can use any type of fruit you like, and you can even add nuts or chocolate chips if you want. I've also made a savory version of this log using cheese and herbs.
Dragos Gheorghiu
[email protected]This recipe is a great way to use up leftover fruit. I had some strawberries, blueberries, and raspberries that were about to go bad, so I threw them all in the food processor and made this log. It turned out amazing!
Hanna Williams
[email protected]I've made this fruit cheese log several times now and it's always a crowd-pleaser. It's the perfect appetizer or dessert for any occasion.
Dennis notyourbusiness
[email protected]This fruit cheese log was a hit at my last party! It was so easy to make and everyone loved it.