This is another fantastic recipe from my MIL You can use fresh or canned fruit. If you use canned, do not add the extra sugar if the fruit is sweetened with high fructose corn syrup. If you use pie filling, do not use the extra sugar. You only want to add the extra sugar to fresh fruit. I love fresh peach cobbler and fresh...
Provided by Melanie B
Categories Fruit Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- 1. Melt One Stick Butter In An 8 X8 Pan. Use Butter, not margarine.
- 2. Mix flour, sugar, baking powder and milk. Pour The Mixture Over The Melted Butter. DO NOT STIR
- 3. Sprinkle fruit over the top. (if using fresh fruit, you may want to toss it in 1/2 cup of sugar) DO NOT STIR
- 4. Bake at 350 for 45 minutes or until browned on top. The filling goes to the bottom and the batter makes a crust on top. Top with vanilla ice cream, yummy!!!
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #cobblers-and-crisps #desserts #fruit #easy #beginner-cook #fall #winter #dietary #seasonal #high-calcium #high-in-something #taste-mood
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HUSNAIN MAHBOOB ali
[email protected]I've never made cobbler before, but this recipe was easy to follow and the results were amazing.
Toheeb Lateef
[email protected]This cobbler is a classic for a reason. It's simple, delicious, and always a hit.
Hanzo Leroux
[email protected]This is the best cobbler I've ever had!
Mahamad Mantk
[email protected]I'm not a big fan of cobbler, but this one was really good.
PAKISTAN HERO
[email protected]This cobbler is the perfect summer dessert.
Wendy Lewis
[email protected]I love the versatility of this recipe. You can use any kind of fruit you like.
Jeremy Fisher
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser.
Mejan Magat
[email protected]The crust was a bit dry, but the filling was delicious.
Joseph Brendmoen
[email protected]The cobbler was a bit too sweet for my taste, but overall it was still a good dessert.
Emon Hossen
[email protected]This is my go-to cobbler recipe. It's easy to make and always turns out delicious. I love that I can use any kind of fruit I have on hand.
Rifat Bin nor
[email protected]I've made this cobbler several times now and it's always a hit. The crust is flaky and the filling is bursting with juicy fruit. It's the perfect dessert for any occasion.
Kenneth Ryals
[email protected]This fruit cobbler was a delightful treat! The combination of tart berries and sweet, buttery crust was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends loved it.